Creamy Carbonara Spaghetti
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 7: Spaghetti
Bring a large pot of water to a boil. Start cooking the spaghetti according to the package directions.
Step2 of 7: Onion, Garlic, Corn Oil
While the pasta is cooking, warm 1 tablespoon of oil in a large skillet over medium-high heat. Add the garlic and onion and sauté until fragrant for about 1 minute.
Step3 of 7: Chicken Frankfurters
Next, add in the chicken frankfurters and allow it to cook.
Step4 of 7
When the spaghetti is al dente, drain and place it into a deep dish. Use tongs to toss, add 1 tablespoon of oil, and toss again.
Step5 of 7
Add the cooked spaghetti into the skillet and sauté together with the chicken frankfurters.
Step6 of 7: MAGGI® CukupRasa™, Cooking Cream
Next, add in the cooking cream and MAGGI® CukupRasa™. Allow it to cook and simmer away for a while.
Step7 of 7
Give it one final toss and your spaghetti carbonara is now ready to be served! Dig in!