Creamy Spaghetti Carbonara NUR HIDAYAH

Name: Creamy Spaghetti Carbonara NUR HIDAYAH
Cook time: 48 s
Total time: 50 s
Yield: 4
Cuisine: Itali,Fusion
Ingredients: 200 Grams Spaghetti; 300 Grams Chicken Breast; 1 Teaspoon Curry Powder; 1/2 Teaspoon Mixed Herbs; 1 Teaspoon MAGGI® CukupRasa™; 2 Tablespoons Cooking Oil; 1/2 Unit Yellow Onion; 3 Cloves Garlic; 200 Grams Cooking Cream; 200 Mililliters Water; 2 Sprigs Parsley; 2 Teaspoons MAGGI® CukupRasa™

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Intermediate

•

50 Min

This rich creamy pasta with flavourful slices of chicken is best served hot for the best aroma!

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Ingredients

Penne

200 g

Chicken Breast

300 g

Serbuk Kari

1 tsp

Italian Herbs

0.5 tsp

MAGGI® CukupRasa™

1 tsp

Corn Oil

2 sudu besar

Yellow Onion

0.5

Garlic

3 ulas

Cooking Cream

200 g

Water

200 ml

Parsley, Fresh

2 sprigs

MAGGI® CukupRasa™

2 tsp

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Nutritional Information

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Carbohydrates

42 g

Energy

501.9 kcal

Fats

25.14 g

Protein

26.29 g

Nutrition Table Footer

Recipe Steps

50 min

20 min

4 min

2 min

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50 min

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Bring water to boil and boil the spaghetti for 20 minutes. Set it aside.

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Rub chicken breast with curry powder, mixed Italian herbs and MAGGI CukupRasa. Leave for 15 min. Grill on a pan with some oil over medium heat. Once cooked, set a

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Heat a pan, fry the shallot and garlic until fragrant. Add the cooking cream. Bring to a boil.

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Add the spaghetti. Mix and add the parsley leaves and MAGGI® CukupRasa. Mix well.

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Serve spaghetti with chicken slices.

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Creamy Spaghetti Carbonara NUR HIDAYAH

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Creamy Spaghetti Carbonara NUR HIDAYAH

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