Blanched Mustard Greens with Oyster Sauce
16 Min
Mudah
.
Nutrition Value
Karbohidrat
15.23 g
Tenaga
166.54 kcal
Lemak
10.84 g
Protein
5.13 g
Information per serving
Instruction
16 Minutes
-
Step1
3 MinFirstly, blanch the mustard greens in a pot of boiling water until just cooked or when greens turn a darker colour. -
Step2
5 MinRemove and cool under tap water, drain and cut stalks into 2 to 3 inch lengths and set aside on a serving platter. -
Step3
2 MinNext, heat the cooking oil in a pan. Add garlic and sauté until fragrant. -
Step4
2 MinIn a small bowl, combine MAGGI® Oyster Sauce, corn flour and water. -
Step5
3 MinOnce properly dissolved, pour the mixture into the pan and let it boil until it thickens. -
Step6
1 MinFinally, remove it from the heat and pour it over the cooked vegetables. Serve immediately.
