Tapioca Leaves in Creamy Coconut Gravy

The Sweet Potato in Creamy Coconut Gravy is a classic dish that is popular in Malaysia, especially amongst the Malay community. What makes this dish uniquely delicious is the taste derived from the sweet potato leaves that is combined with creamy and spicy gravy. The flavour of this dish is mainly made from the chilli blend and fresh fragrant spices. So, if you are looking for a recipe with a burst of flavours, try out this Sweet Potato in Creamy Coconut Gravy by MAGGI Malaysia. Experience savoury, creamy, and subtle spicy flavours, all combined in one dish that can be enjoyed any time of the day! Begin with chopping and blending the bird’s eye chillies, fresh turmeric root, garlic and onion. Next, heat up cooking oil in a pot. Then, proceed to add the blended ingredients with two cups of water and the blanched sweet potato leaves. Sweet Potato leaves or better known as pucuk ubi, are often used in Southeast Asia cuisines due to their high nutritional content. They also make dishes taste better! In the same pot, add in the peeled prawns, two pieces of turmeric leaves and crushed lemongrass. Proceed to add in one cube of MAGGI® Kiub Ikan Bilis and one cup of coconut milk to give your dish a creamy flavour. Mix all these ingredients together and let it simmer. The unique flavour and texture of the Sweet Potato in Creamy Coconut Gravy will leave your taste buds dancing in delight! Do not be intimidated by the thought of trying a new recipe as this dish is simple to make with the help of MAGGI® Recipes. Simply follow the step-by-step and you can serve up the Sweet Potato in Creamy Coconut Gravy to your family, friends or even as a treat to yourself. It is a great nutritious meal option that you can fit into your daily diet! With just a few steps, replicate the Sweet Potato in Creamy Coconut Gravy at the comfort of your own home. It doesn't matter if you're a professional chef or just starting out in the kitchen. Add this dish in your list of recipes! Want to try out similar recipes such as this? Check out our Stuffed Lotus Root recipe, Omelette with Mushroom and Spinach recipe, and Stir-Fry Winged Bean with Prawn recipe.

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