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Tapioca Leaves in Creamy Coconut Gravy

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Tapioca Leaves in Creamy Coconut Gravy
35 min
Sederhana
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55 10g / 55%
21 9g / 21%
24 10.2g / 24%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style Main course

Tapioca Leaves in Creamy Coconut Gravy

(0)
35 Min
Sederhana

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  cawan
Water
15  sprigs
Bird's Eye Chilli
1  in
Ginger Root, Raw
4  cloves
Garlic
1.5 
Yellow Onion
300  g
Cassava leaves
6  Larges
Prawns
2  pcs
Turmeric Powder
2  stems
Lemongrass
1  cube
MAGGI® Ikan Bilis Stock Cube
1  cawan
Coconut Milk TEST LABEL
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Nutrition Value

Carbohydrates
9.01 g
Energy
161.77 kcal
Fats
10.08 g
Protein
10.24 g
Information per serving

Instruction

35 Minutes

  • Step1

    5 Min
    Grind chili padi, fresh turmeric, garlic and red onion.

  • Step2

    10 Min
    Put it in a pot with water and blanched cassava leaves.

  • Step3

    15 Min
    Add shrimp, turmeric leaves and lemongrass. Simmer.

  • Step4

    5 Min
    Add MAGGI® Ikan Bilis Stock Cubes and coconut milk. Simmer until boiling.
Tapioca Leaves in Creamy Coconut Gravy

Step1 of 4

Grind chili padi, fresh turmeric, garlic and red onion.

Tapioca Leaves in Creamy Coconut Gravy

Step2 of 4

Put it in a pot with water and blanched cassava leaves.

Tapioca Leaves in Creamy Coconut Gravy

Step3 of 4

Add shrimp, turmeric leaves and lemongrass. Simmer.

Tapioca Leaves in Creamy Coconut Gravy

Step4 of 4

Add MAGGI® Ikan Bilis Stock Cubes and coconut milk. Simmer until boiling.

Recipe PDF

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