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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Korean Kimchi Stew

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20 Min

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One of the most-loved of all the stews in Korean cuisine.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Kimchi
500  g
Enoki Mushroom
1  packet
King Oyster Mushroom
100  g
Chicken, broilers or fryers, light meat, meat only, raw
100  g
Red Onion
1 
Spring Onion
1  tangkai
Chilli Paste
2  tbsp
Dried Chilli
1  tbsp
Dried Fa Cai
1  keping
MAGGI® CukupRasa™
1  tbsp
Water
700  ml
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
13.58 g
Energy
74.66 kcal
Fats
1.61 g
Protein
4.46 g
Nutrition Table Footer

Recipe steps

20 min

3 min

2 min

3 min

10 min

2 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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20 min

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In a soup pot, add kimchi at the bottom and spread it around evenly.

Kimchi

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

20 min

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Add straw mushrooms, oyster mushrooms and meat, if you have any.

Oyster Mushrooms

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Chicken

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Straw Mushrooms

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

20 min

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Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.

Onion

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Chilli Flakes

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Chilli Paste

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Seaweed

0

Water

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MAGGI® CukupRasa™

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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20 min

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Allow the stew to simmer until it thickens.
Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Serve hot with a bowl of rice on the side.
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