Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Korean Kimchi Stew

Name: Korean Kimchi Stew
Prep time: 3 s
Cook time: 15 s
Total time: 20 s
Yield: 4
Cuisine: Korea,Asia
Ingredients: 500 Grams Kimchi; 1 Packet Straw Mushrooms; 100 Grams Oyster Mushrooms; 100 Grams Chicken; 1 Unit Onion; 1 Stalk Spring Onion; 2 Tablespoons Chilli Paste; 1 Tablespoon Chilli Flakes; 1 Piece Seaweed; 1 Tablespoon MAGGI® CukupRasa™; 700 Mililliters Water

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Easy

•

20 Min

One of the most-loved of all the stews in Korean cuisine.

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Ingredients

4 servings

Kimchi

500 g

White Shimeji Mushroom

1 paket

Oyster Mushrooms

100 g

Chicken Breast

100 g

Bawang Holland

Spring Onion

1 tangkai

Pes Cili

2 tbsp

Dried Chilli

1 tbsp

Dried Fa Cai

1 keping

MAGGI® CukupRasa™

1 tbsp

Water

700 ml

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Nutritional Information

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Carbohydrates

13.58 g

Energy

74.66 kcal

Fats

1.61 g

Protein

4.46 g

Nutrition Table Footer

Recipe Steps

20 min

3 min

2 min

3 min

10 min

2 min

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Recipe Steps

20 min

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In a soup pot, add kimchi at the bottom and spread it around evenly.

Kimchi

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20 min

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Add straw mushrooms, oyster mushrooms and meat, if you have any.

Oyster Mushrooms

Chicken

Straw Mushrooms

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20 min

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Next, add in onion, leek or spring onion, chilli paste, chilli flakes, seaweed and MAGGI® CukupRasa™. Add water.

Onion

Chilli Flakes

Chilli Paste

Seaweed

Water

MAGGI® CukupRasa™

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Recipe Steps

20 min

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Allow the stew to simmer until it thickens.

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20 min

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Serve hot with a bowl of rice on the side.

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Korean Kimchi Stew

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