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Steamed Bun

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Intermediate

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60 Min

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A soft and airy bread that you want more of…

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Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Tepung Gandum
250  g
Flour
250  g
185978
Water
330  ml
185978
Cooking Oil
2  sudu kecil
185978
Sesame Oil
1  sudu besar
Dark Soy Sauce
2  sudu kecil
Prawn, minced
150  g
185978
Cendawan Butang
100  g
185978
Cabbage
200  g
Carrot, minced
100  g
Lobak Putih (Turnip)
100  g
180603
Red Chili (cleaned)
1 
185978
MAGGI® CukupRasa™
1  sudu kecil
185978
Sesame Oil
1  sudu kecil

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Nutritional Information

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Carbohydrates
34.43 g
Energy
190.88 kcal
Fats
3.18 g
Protein
7.23 g
Nutrition Table Footer

Recipe Steps

60 min

2 min

10 min

3 min

10 min

10 min

25 min

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60 min

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In a bowl, combine whole grain flour and self-rising flour. Mix well.

Whole Grain Flour

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Self-Rising Flour

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Recipe Steps

60 min

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Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.

Water

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Corn Oil

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Recipe Steps

60 min

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Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.

Prawns

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Button Mushroom

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Soy sauce

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MAGGI® CukupRasa™

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Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with se

Prawns

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Turnip

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Button Mushroom

0

Sesame Oil

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MAGGI® CukupRasa™

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Cabbage

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Carrot

0

Red chili

0

Soy sauce

0

Sesame Oil

0

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Recipe Steps

60 min

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Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.

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Recipe Steps

60 min

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Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.

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testhala (not verified)
testhala (not verified)
5

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08/30/2024 05:33 CEST

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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