Steamed Bun

Name: Steamed Bun
Prep time: 25 s
Cook time: 35 s
Total time: 60 s
Yield: 12
Cuisine: Cina,Tempatan,Asia
Ingredients: 250 Grams Whole Grain Flour; 250 Grams Self-Rising Flour; 330 Mililliters Water; 2 Teaspoons Corn Oil; 1 Tablespoon Sesame Oil; 2 Teaspoons Soy sauce; 150 Grams Prawns; 100 Grams Button Mushroom; 200 Grams Cabbage; 100 Grams Carrot; 100 Grams Turnip; 1 Unit Red chili; 1 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sesame Oil

(1)

Sederhana

•

60 Min

A soft and airy bread that you want more of…

Read Less

Ingredients

12 servings

Tepung Gandum

250 g

Flour

250 g

Air

330 ml

Minyak Jagung

2 sudu kecil

Sesame Oil

1 sudu besar

Dark Soy Sauce

2 sudu kecil

Udang

150 g

Cendawan Butang

100 g

Kobis

200 g

Lobak Merah

100 g

Lobak Putih (Turnip)

100 g

Cili Merah

MAGGI® CukupRasa™

1 sudu kecil

Sesame Oil

1 sudu kecil

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Karbohidrat

34.43 g

Tenaga

190.88 kcal

Lemak

3.18 g

Protein

7.23 g

Nutrition Table Footer

Recipe steps

60 min

2 min

10 min

3 min

10 min

25 min

Pause

Play

Restart Timer

Recipe steps

60 min

Start Timer

In a bowl, combine whole grain flour and self-rising flour. Mix well.

Whole Grain Flour

Self-Rising Flour

Pause

Play

Restart Timer

Recipe steps

60 min

Start Timer

Make a hole in the middle, pour water and oil in the middle. Slowly mix water and flour and knead all become a dough. Let it rest for 10 minutes.

Water

Corn Oil

Pause

Play

Restart Timer

Recipe steps

60 min

Start Timer

Meanwhile, mix prawn, button mushroom, soy sauce and MAGGI CukupRasa. Mix it all together in a mixer or blender.

Prawns

Button Mushroom

Soy sauce

MAGGI® CukupRasa™

Pause

Play

Restart Timer

Recipe steps

60 min

Start Timer

Heat pan, pour in sesame oil and stir fry blended prawn, cabbage, carrot and turnip until the water reduce. Add in red chili, stir for a while and drizzle with se

Prawns

Turnip

Button Mushroom

Sesame Oil

MAGGI® CukupRasa™

Cabbage

Carrot

Red chili

Soy sauce

Sesame Oil

Pause

Play

Restart Timer

Recipe steps

60 min

Start Timer

Using small rolling pin, roll dough and add in the filling. Seal properly, place into a paper cup.

Pause

Play

Restart Timer

Recipe steps

60 min

Start Timer

Heat the steamer, steam bun for 25 minutes or until the bun is thoroughly cooked.

With pictures

Steamed Bun

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Steamed Bun

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Check your new plan

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps

Recipe steps