MAGGI® Fried Chicken Kerabu

Name: MAGGI® Fried Chicken Kerabu
Prep time: 15 s
Cook time: 2 s
Total time: 17 s
Yield: 3
Cuisine: Asia
Ingredients: 3 Cloves Garlic; 2 Units Red Onion; 2 Sprigs Red chili; 1 Sprig Coriander Root; 3 Tablespoons Lime Juice; 2 Teaspoons Sugar; 1/2 Tablespoon Fish Sauce; 2 Packets MAGGI® 2-Minute Noodles Curry; 200 Grams Fried Chicken; 1 Stick Cucumber; 2 Units Tomato; 1 Cup Cabbage; 1 Unit Onion; 1 Sprig Bird's Eye Chilli; 1 Stem Lemongrass; 1/2 Unit Ginger Torch; 2 Pieces Kaffir Lime Leave

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Easy

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17 Min

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Ingredients

Garlic

3 ulas

Shallots

Red chili

2 sprigs

Coriander leaf

1 sprig

Jus Limau

3 sudu besar

Sugar

2 tsp

Fish Sauce

0.5 sudu besar

MAGGI® 2-Minute Noodles Curry

2 paket

Fried Chicken

200 g

Cucumber

1 batang

Tomato

Cabbage

1 cawan

Onion

Cili Padi

1 sprig

Lemon Grass (Citronella), Raw

1 stem

Kantan Flower, Fresh

0.5

Basil Leaf

2 keping

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Nutritional Information

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Carbohydrates

48.22 g

Energy

440.62 kcal

Fats

15.58 g

Protein

27.33 g

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Recipe Steps

17 min

4 min

3 min

2 min

5 min

3 min

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Recipe Steps

17 min

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Mash the garlic, red onion, bird eye chili and coriander root until smooth.

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17 min

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Add lime juice, sugar, fish sauce and MAGGI® 2 Minute Curry Tastemaker. Mix well.

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17 min

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Boil MAGGI® Mi and wash with cold water.

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17 min

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Add MAGGI® Noodles that have been boiled with fried chicken, cucumber, tomato, cabbage, onion, rice chili, lemongrass, kantan flower, coriander leaves and kaffir

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Recipe Steps

17 min

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Pour the sauce mixture. Mix well. Ready to be served.

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MAGGI® Fried Chicken Kerabu

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MAGGI® Fried Chicken Kerabu

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