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MAGGI® Creamy Chicken Curry

MAGGI® Big Creamy Chicken Curry

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Sederhana

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11 Min

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If you are a fan of delicious and creamy dishes, you will definitely enjoy this dish! Let's dive into the world of creamy chicken curry, a dish that is sure to entice your taste buds. This recipe will guide you in making the perfect creamy chicken curry noodles using MAGGI® 2 Minute Curry. The first step is to prepare the chicken. Mix the diced chicken with half a packet of MAGGI® 2 Minute Curry seasoning and a tablespoon of cornstarch. Heat cooking oil in a pot or clay pot if you have one and fry the prepared chicken until crisp. Set the chicken aside and use the excess oil to saute the chopped shallots until crisp. Then, add MAGGI® 2 Minute Curry seasoning, one and a half cups of water, and half a cup of evaporated milk. Simmer the mixture until it boils. Next, add the MAGGI® Noodles, wedge-cut tomatoes, thinly sliced carrots, and two cups of shredded Chinese cabbage. Let it boil for 2 minutes. Finally, add the fried chicken and ta-da! Ready to enjoy. A perfect crowd favorite that can be enjoyed anytime as it is so easy to prepare yet so delicious. Love this MAGGI® Creamy Chicken Curry recipe? Try other delicious recipes such as MAGGI® Wet Fried Chicken, MAGGI Tomyam Prawn Noodles, and MAGGI Kelantan Seafood Kerabu Recipe.

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
2  tbsp
Chicken, boneless
400  g
182825
Corn Flour
1  tbsp
MAGGI® BIG Curry
2  packets
182825
Shallots
2 
182825
Water, Tap, Drinking
2.5  cups
Evaporated Milk
0.67  cup
Tomato
3 
Carrot
1  medium
182825
Bok Choy
3  cups
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Utensils and appliances

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
45.63 g
Energy
480.94 kcal
Fats
19.68 g
Protein
30.3 g
Nutrition Table Footer

Recipe steps

11 min

1 min

4 min

2 min

2 min

2 min

MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Mix the chicken filling with ½ packet of MAGGI® 2 Minute Big Curry tastemaker and cornstarch.
MAGGI® Creamy Chicken Curry

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11 min

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Heat cooking oil in a clay pot (optional), fry the chicken until crisp. Set aside.
MAGGI® Creamy Chicken Curry

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11 min

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With the excess oil, saute the red onion slices until crisp.
MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Add MAGGI® 2 Minute Big Curry tastemaker, water and evaporated milk. Simmer until boiling.
MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Add MAGGI® Noodles, tomatoes, carrots and Chinese cabbage. Simmer for 2 minutes. Add the fried chicken, ready to serve.
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