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MAGGI® Creamy Chicken Curry

MAGGI® Big Creamy Chicken Curry

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Sederhana

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11 Min

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
2  sudu besar
Chicken, Broilers Or Fryers, Meat Only, Raw
400  g
Corn Flour
1  sudu besar
MAGGI® BIG Curry
2  packets
Shallots
2 
Water
2.5  cawan
Evaporated Milk
0.67  cawan
Tomatoes, red, ripe, raw, year round average
3 
Carrot
1  Medium
Chinese Cabbage
3  cawan
doodle image

Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
45.63 g
Tenaga
480.94 kcal
Lemak
19.68 g
Protein
30.3 g
Nutrition Table Footer

Recipe steps

11 min

1 min

4 min

2 min

2 min

2 min

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11 min

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Mix the chicken filling with ½ packet of MAGGI® 2 Minute Big Curry tastemaker and cornstarch.
MAGGI® Creamy Chicken Curry

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11 min

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Heat cooking oil in a clay pot (optional), fry the chicken until crisp. Set aside.
MAGGI® Creamy Chicken Curry

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11 min

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With the excess oil, saute the red onion slices until crisp.
MAGGI® Creamy Chicken Curry

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11 min

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Add MAGGI® 2 Minute Big Curry tastemaker, water and evaporated milk. Simmer until boiling.
MAGGI® Creamy Chicken Curry

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Recipe steps

11 min

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Add MAGGI® Noodles, tomatoes, carrots and Chinese cabbage. Simmer for 2 minutes. Add the fried chicken, ready to serve.
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