MAGGI® Big Creamy Chicken Curry

If you are a fan of delicious and creamy dishes, you will definitely enjoy this dish! Let's dive into the world of creamy chicken curry, a dish that is sure to entice your taste buds. This recipe will guide you in making the perfect creamy chicken curry noodles using MAGGI® 2 Minute Curry. The first step is to prepare the chicken. Mix the diced chicken with half a packet of MAGGI® 2 Minute Curry seasoning and a tablespoon of cornstarch. Heat cooking oil in a pot or clay pot if you have one and fry the prepared chicken until crisp. Set the chicken aside and use the excess oil to saute the chopped shallots until crisp. Then, add MAGGI® 2 Minute Curry seasoning, one and a half cups of water, and half a cup of evaporated milk. Simmer the mixture until it boils. Next, add the MAGGI® Noodles, wedge-cut tomatoes, thinly sliced carrots, and two cups of shredded Chinese cabbage. Let it boil for 2 minutes. Finally, add the fried chicken and ta-da! Ready to enjoy. A perfect crowd favorite that can be enjoyed anytime as it is so easy to prepare yet so delicious. Love this MAGGI® Creamy Chicken Curry recipe? Try other delicious recipes such as MAGGI® Wet Fried Chicken, MAGGI Tomyam Prawn Noodles, and MAGGI Kelantan Seafood Kerabu Recipe.

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