This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
Step2
3 Min
Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
Step3
2 Min
Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
Step4
3 Min
Scoop the mushroom and spinach and place it on half of the egg mixture.
Step5
2 Min
Finally, gently fold over the other side of the omelette over the filling. Enjoy!
Step1
of
5
:
Mentega, Spinach, Button Mushroom
Firstly, heat butter in a pan and stir-fry mushrooms until tender and spinach until just wilted. Set aside.
Step2
of
5
:
MAGGI® CukupRasa™, Telur
Next, whisk the eggs and MAGGI® CukupRasa™ in a bowl.
Step3
of
5
:
Mentega, Telur
Heat the butter in a frying pan on medium heat. Pour in the eggs and cook for a minute or until the bottom of the omelette is lightly set.
Step4
of
5
:
Button Mushroom, Spinach, Telur
Scoop the mushroom and spinach and place it on half of the egg mixture.
Step5
of
5
Finally, gently fold over the other side of the omelette over the filling. Enjoy!
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