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Bulgogi Ayam Nak Lagi

Go To Chicken Bulgogi

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65 Min

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We’ve seen this dish in Korean dramas, mukbang videos and tasted it in Korean restaurants — bulgogi chicken is one of the most popular Korean dishes internationally. The word ‘bulgogi’ is derived from two Korean words — ‘bul’ which means fire and ‘gogi’ which means meat. It is a classic Korean dish and a staple of Korean households — thinly-sliced meat marinated with soy sauce, brown sugar, garlic, ginger, black pepper and sesame oil grilled on skillets or over an open flame. Savoury, mildly sweet and nutty savory — these meat slices are eaten with rice or wrapped in lettuce with other side ingredients. You can enjoy a Korean BBQ experience at home too! Learn how to make this simple bulgogi chicken dish that your family will love. Firstly, mix chili powder, chili flakes, taucu, ginger, garlic, vinegar, honey, MAGGI Oyster Sauce, sesame seeds and sesame oil in a bowl until well combined to make chili paste sauce. Next, marinate chicken with chili paste for 30 minutes to 1 hour or overnight to let the meat thoroughly absorb the flavours. Then, heat the pan with oil and sear chicken for 5 minutes at each side. Add in the remaining sauce and water, then cook until the amount of water reduces and the gravy becomes sticky for a delectable sauce mixture. Serve it with grilled onions or green peppers, and a variety of other vegetables like carrots and radishes for an extra crunch and additional nutrients. Looking for more Korean cuisine recipes you can enjoy at home? Discover recipes for Korean Kimchi Stew, Tender Beef Bulgogi and 4-Step Homemade Kimchi.

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Ayam
450  g
182902
Serbuk Cili
2  tbsp
182964
Cebisan Cili Kering
1  tbsp
182825
Tauchu
1  tbsp
181687
Ginger Root, Raw
1  in
184794
Garlic
1  clove
Cuka
2  tbsp
182825
Madu
2  tbsp
MAGGI® Oyster Sauce
3  tbsp
Biji Bijian
1  tbsp
182825
Minyak Bijan
1  tbsp
182825
Water
100  ml
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
11.7 g
Energy
171.96 kcal
Fats
5.63 g
Protein
19.02 g
Nutrition Table Footer

Recipe steps

65 min

5 min

30 min

15 min

15 min

Bulgogi Ayam Nak Lagi

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Recipe steps

65 min

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In a bowl, mix chili powder, chili flakes, tauchu, ginger, garlic, vinegar, honey, MAGGI Oyster Sauce, sesame seeds and sesame oil until well combined to make chi

Garlic

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Chili Powder

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Sesame Seeds

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Chilli Flakes

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Ginger

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Tauchu

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Vinegar

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Honey

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Sesame Oil

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MAGGI® Oyster Sauce

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Bulgogi Ayam Nak Lagi

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Recipe steps

65 min

Start Timer
Marinate chicken with chili paste for 30 minutes to 1 hour or overnight.

Chicken Breast

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Chili Powder

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Ginger

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Garlic

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Tauchu

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Vinegar

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Honey

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Sesame Oil

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MAGGI® Oyster Sauce

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Sesame Seeds

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Chilli Flakes

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Bulgogi Ayam Nak Lagi

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Recipe steps

65 min

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Heat pan, sear chicken 5 minutes at each side. Add in the remaining sauce and water.

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Water

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Sesame Seeds

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Ginger

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Tauchu

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Vinegar

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Chilli Flakes

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MAGGI® Oyster Sauce

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Honey

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Sesame Oil

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Garlic

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Bulgogi Ayam Nak Lagi

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Recipe steps

65 min

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Cook until water reduce and gravy become sticky. Serve with your favorite salad.
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