Asian - style
Family
Main course
Chicken Soto Soup
32Min
Easy
Rustle up a hearty, flavourful soup, made fragrant and juicy chicken.
5 tbsp
Corn Oil
2 sticks
Cinnamon
2
Star Anise
3
Cloves
3
Cardamom
100 g
Shallots
4 cloves
Garlic
1 cm
Turmeric
2 cm
Ginger
2 Stalks
Lemongrass
100 ml
Water
2 tbsp
Coriander Powder
1 tbsp
Fennel Seed Powder
0.5 tbsp
Cumin Powder
2 tsp
White pepper
400 g
Chicken Breast
1.5 L
Water
3
MAGGI® Chicken Stock Cube
30 g
Parsley
2
Red chili
5 g
Fried onions
6
Lime
200 g
Bean sprouts
.
Nutrition Value
Energy
211.79 kcal
Carbohydrates
9.98 g
Protein
18.18 g
Fats
11.78 g
Information per serving
Instruction
32 Minutes
Step1
2 Min
Heat up the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.
Step2
5 Min
Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté blended ingredients then add on coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined.
Step3
5 Min
Continue to sauté until it is a little drier and the oil splits.
Step4
10 Min
Continue to sauté the chicken breast briefly and then add water. Simmer till the chicken is cooked.
Step5
5 Min
Add in MAGGI® Chicken Stock Cube and bring it to boil.
Step6
5 Min
After the chicken is cooked, set it aside for shredding.
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