Asian - style Family Main course

Chicken Soto Soup

Name: Chicken Soto Soup
Prep time: PM0.00T
Cook time: PM27.00T
Total time: PM32.00T
Cuisine: Asian - style, Local
Ingredients: 5 Tablespoons Corn Oil; 2 Sticks Cinnamon; 2 Units Star Anise; 3 Units Cloves; 3 Units Cardamom; 100 Grams Shallots; 4 Cloves Garlic; 1 Centimeter Turmeric; 2 Centimeters Ginger; 2 Stalks Lemongrass; 100 Mililliters Water; 2 Tablespoons Coriander Powder; 1 Tablespoon Fennel Seed Powder; 1/2 Tablespoon Cumin Powder; 2 Teaspoons White pepper; 400 Grams Chicken Breast; 1 1/2 Liter Water; 3 Units MAGGI® Chicken Stock Cube; 30 Grams Parsley; 2 Units Red chili; 5 Grams Fried onions; 6 Units Lime; 200 Grams Bean sprouts

32Min

Easy

Rustle up a hearty, flavourful soup, made fragrant and juicy chicken.

Ingredients

6 servings

5 tbsp

Corn Oil

2 sticks

Cinnamon

Star Anise

Cloves

Cardamom

100 g

Shallots

4 cloves

Garlic

1 cm

Turmeric

2 cm

Ginger

2 Stalks

Lemongrass

100 ml

Water

2 tbsp

Coriander Powder

1 tbsp

Fennel Seed Powder

0.5 tbsp

Cumin Powder

2 tsp

White pepper

400 g

Chicken Breast

1.5 L

Water

MAGGI® Chicken Stock Cube

30 g

Parsley

Red chili

5 g

Fried onions

Lime

200 g

Bean sprouts

Copy

Nutrition Value

Energy

211.79 kcal

Carbohydrates

9.98 g

Protein

18.18 g

Fats

11.78 g

Information per serving

Step1

2 Min

Heat up the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.

Step2

5 Min

Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté blended ingredients then add on coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined.

Step3

5 Min

Continue to sauté until it is a little drier and the oil splits.

Step4

10 Min

Continue to sauté the chicken breast briefly and then add water. Simmer till the chicken is cooked.

Step5

5 Min

Add in MAGGI® Chicken Stock Cube and bring it to boil.

Step6

5 Min

After the chicken is cooked, set it aside for shredding.

Step1 of 6

: Corn Oil, Cinnamon, Star Anise, Cloves, Cardamom

Heat up the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.

Step2 of 6

: Shallots, Garlic, Turmeric, Ginger, Lemongrass, Coriander Powder, Fennel Seed Powder, Cumin Powder, White pepper

Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté blended ingredients then add on coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined.