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Chicken Soto Soup
Chicken Soto Soup
34 min
Mudah
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49 11.7g / 49%
17 9.8g / 17%
34 18.1g / 34%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

What is a balanced menu?

A balanced menu provides a variety of food groups and key nutrients.

MyMenu IQ™ generates a nutritional score, considering the energy content and the nutrients in the menu, and their contribution towards achieving nutritional recommendations as based on a 2,000 kcal daily diet for an average adult.
 
MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

What does the MyMenu IQ™ score mean ?

Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Chicken Soto Soup

(0)
34 Min
Mudah

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  tbsp
Corn Oil
2  sticks
Cinnamon
2 
Star Anise
3 
Cloves
3 
Cardamom
3  tbsp
Shallots
4  cloves
Garlic
1  cm
Turmeric
2  cm
Ginger
2  Stalks
Lemongrass
0.5  cup
Water
2  tbsp
Coriander Powder
1  tbsp
Fennel Seed Powder
0.5  tbsp
Cumin Powder
2  tsp
White pepper
4  slice
Chicken Breast
1.5  L
Water
3 
MAGGI® Chicken Stock Cube
3  sprigs
Parsley
2 
Red chili
2  Level tablespoons
Fried onions
6 
Lime
2  cups
Bean sprouts

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Nutrition Value

Carbohydrates
9.8 g
Energy
211.03 kcal
Fats
11.8 g
Protein
18.18 g
Information per serving

Instruction

34 Minutes
  • Step1

    2 Min
    Heat the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.
  • Step2

    10 Min
    Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté the blended ingredients, then add coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined and continue to sauté until fragrant and the oil splits.
  • Step3

    10 Min
    Put in the chicken breast to sauté briefly, and then add some water. Simmer till the chicken is cooked.
  • Step4

    5 Min
    Add in MAGGI® Chicken Stock Cube and bring it to boil.
  • Step5

    5 Min
    After the chicken is cooked, set it aside for shredding.
  • Step6

    2 Min
    Serve the soup hot with rice cakes and all the condiments.
Chicken Soto Soup

Step1 of 6

: Cloves, Aniseed Powder, Corn Oil, Cardamom, Cinnamon Powder

Heat the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.

Chicken Soto Soup

Step2 of 6

: Lemongrass, Shallots, Ginger Powder, White pepper, Cumin, Coriander Powder, Fennel Powder, Turmeric Powder, Garlic

Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté the blended ingredients, then add coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined and continue to sauté until fragrant and the oil splits.

Chicken Soto Soup

Step3 of 6

Put in the chicken breast to sauté briefly, and then add some water. Simmer till the chicken is cooked.

Chicken Soto Soup

Step4 of 6

Add in MAGGI® Chicken Stock Cube and bring it to boil.

Chicken Soto Soup

Step5 of 6

: Bawang Goreng, Bean sprouts, Lime, Red chili, Parsley

After the chicken is cooked, set it aside for shredding.

Chicken Soto Soup

Step6 of 6

Serve the soup hot with rice cakes and all the condiments.

Recipe PDF

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