Chicken Soto Soup
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 6: Corn Oil, Cinnamon, Star Anise, Cloves, Cardamom
Heat up the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.
Step2 of 6: Shallots, Garlic, Turmeric, Ginger, Lemongrass, Coriander Powder, Fennel Seed Powder, Cumin Powder, White pepper
Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté blended ingredients then add on coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined.
Step3 of 6
Continue to sauté until it is a little drier and the oil splits.
Step4 of 6: Chicken Breast, Water, MAGGI® Chicken Stock Cube
Continue to sauté the chicken breast briefly and then add water. Simmer till the chicken is cooked.
Step5 of 6
Add in MAGGI® Chicken Stock Cube and bring it to boil.
Step6 of 6: Parsley, Red chili, Fried onions, Lime, Bean sprouts
After the chicken is cooked, set it aside for shredding.