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Chicken Soto Soup
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Room for Balance Improvement (0 - 44)
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Great Balance (70 - 100)
This menu has great nutritional balance, providing a good variety of food groups and key nutrients.
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What is the energy content breakdown?

Protein
18.2g / 34%
Carbohydrates
9.8g / 17%
Fats
11.8g / 48%
The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

Nutritional tips

  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
  • The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.
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Chicken Soto Soup

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Chicken Soto Soup

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Asian - style Family Main course

Chicken Soto Soup

(0)
34Min
Easy
Rustle up a hearty, flavourful soup made with fragrant and juicy chicken. Introducing Chicken Soto Soup - a classic Malaysian dish that incorporates the tenderness of the chicken and aromatic spices. Simmered together, the chicken, spices, and other ingredients in this hearty soup produce a rich and comforting supper. Look no further than MAGGI recipes to guide you through making the perfect bowl of chicken soto soup!

Add chicken soto soup now into your menu plan! This mouth-watering dish is made with slow-cooking tender chicken with aromatic spices and vegetables in a savoury broth - now more flavourful with MAGGI Chicken Stock Cube. Chicken soto soup is often made with a variety of herbs and spices, including lemongrass, ginger, turmeric, red chilli, and cumin powder. This dish is a favourite choice to create on a cold day - the warm and rich broth will surely satisfy your stomach. Besides, you can prepare this dish in various different ways depending on your personal preference or whether you like your soup mild or spicy. Pair this dish with a bowl of rice and some side dishes, or just eat it for a quick supper meal! Ready in less than an hour, give this iconic soup a go now with our quick and easy recipe!

Interested in similar recipes such as this? Take a look at Chicken Soup Recipe, Chicken Soto with Bergedil Recipe, and Yoghurty Rose Chicken Recipe. Cook now!

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
5  tbsp
Corn Oil
2  sticks
Cinnamon
2 
Star Anise
3 
Cloves
3 
Cardamom
3  tbsp
Shallots
4  cloves
Garlic
1  cm
Turmeric
2  cm
Ginger
2  Stalks
Lemongrass
0.5  cup
Water
2  tbsp
Coriander Powder
1  tbsp
Fennel Seed Powder
0.5  tbsp
Cumin Powder
2  tsp
White pepper
4  slice
Chicken Breast
1.5  L
Water
3 
MAGGI® Chicken Stock Cube
3  sprigs
Parsley
2 
Red chili
2  Level tablespoons
Fried onions
6 
Lime
2  cups
Bean sprouts
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Nutrition Value

Energy
211.03 kcal
Protein
18.18 g
Carbohydrates
9.8 g
Fats
11.8 g
Information per serving

Instruction

34 Minutes
  • Step1

    2 Min
    Heat the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.
  • Step2

    10 Min
    Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté the blended ingredients, then add coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined and continue to sauté until fragrant and the oil splits.
  • Step3

    10 Min
    Put in the chicken breast to sauté briefly, and then add some water. Simmer till the chicken is cooked.
  • Step4

    5 Min
    Add in MAGGI® Chicken Stock Cube and bring it to boil.
  • Step5

    5 Min
    After the chicken is cooked, set it aside for shredding.
  • Step6

    2 Min
    Serve the soup hot with rice cakes and all the condiments.
Chicken Soto Soup

Step1 of 6

: Cloves, Star Anise, Corn Oil, Cardamom, Cinnamon

Heat the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.

Chicken Soto Soup

Step2 of 6

: Lemongrass, Shallots, Ginger, White pepper, Cumin Powder, Coriander Powder, Fennel Seed Powder, Turmeric, Garlic

Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté the blended ingredients, then add coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined and continue to sauté until fragrant and the oil splits.

Chicken Soto Soup

Step3 of 6

Put in the chicken breast to sauté briefly, and then add some water. Simmer till the chicken is cooked.

Chicken Soto Soup

Step4 of 6

Add in MAGGI® Chicken Stock Cube and bring it to boil.

Chicken Soto Soup

Step5 of 6

: Fried onions, Bean sprouts, Lime, Red chili, Parsley

After the chicken is cooked, set it aside for shredding.

Chicken Soto Soup

Step6 of 6

Serve the soup hot with rice cakes and all the condiments.

Recipe PDF

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