Hainanese Chicken Rice

Name: Hainanese Chicken Rice
Prep time: 7 s
Cook time: 40 s
Total time: 57 s
Yield: 6
Cuisine: Asia
Ingredients: 1/2 Unit Whole Chicken; 4 Liters Water; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 2 Inches Ginger; 2 Sprigs Spring Onion; 2 Tablespoons Butter; 3 Cloves Garlic; 1 Inch Ginger; 2 Pieces Pandan leaf; 2 cups Rice; 3 cups Water; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1 Teaspoon Sesame Oil; 3 Tablespoons Light Soy Sauce; 1 Teaspoon Sugar; 1 Teaspoon Sesame Oil; 4 Sprigs Red chili; 3 Cloves Garlic; 1 Inch Ginger; 1/2 Teaspoon MAGGI® CukupRasa™; 1 Teaspoon Sugar; 1 Tablespoon Vinegar White; 1 Unit Cucumber; 6 Leaves Salad; 2 Units Tomato

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Intermediate

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57 Min

Now you have an easier way to prepare Hainanese Chicken Rice! Just use MAGGI® Concentrated Homemade Chicken Stock for a delicious savoury flavour. Your family will definitely wants more!

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Ingredients

Kampung Chicken, raw

600 g

Water

4 L

MAGGI® Concentrated Chicken Stock

2 sudu besar

Ginger

2 in

Spring Onion

2 sprigs

Unsalted Butter

2 sudu besar

Garlic

3 ulas

Ginger

1 in

Banana leaves

2 keping

Rice

2 cawan

Water

3 cawan

MAGGI® Concentrated Chicken Stock

2 sudu besar

Sesame Oil

1 tsp

Dark Soy Sauce

3 sudu besar

Sugar

1 tsp

Sesame Oil

1 tsp

Red chili

4 sprigs

Garlic

3 ulas

Ginger

1 in

MAGGI® CukupRasa™

0.5 tsp

Sugar

1 tsp

Vinegar, White

1 sudu besar

Cucumber

Lettuce, Iceberg (Includes Crisphead Types), Raw

6 leaves

Tomato

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Nutritional Information

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Carbohydrates

30.63 g

Energy

389.85 kcal

Fats

17.87 g

Protein

26.81 g

Nutrition Table Footer

Recipe Steps

57 min

20 min

5 min

15 min

2 min

5 min

10 min

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Cook evenly

When boiling the chicken, lift and put the chicken back in the pot several times to get a uniform water temperature on the outside and inside of the chicken.

Recipe Steps

57 min

Chicken Preparation

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Boil water. Add MAGGI® Concentrated Chicken Stock, ginger and spring onion. After boiling, add the chicken and simmer for 20 minutes. Remove from boiling water an

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Recipe Steps

57 min

Rice Preparation

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Heat the butter in a pan, saute the chopped garlic, ginger slices and pandan leaves until fragrant. Add rice and fry for a while.

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Recipe Steps

57 min

Rice Preparation

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Transfer to an electric rice cooker and add water, MAGGI® Concentrated Chicken Stock and sesame oil. Stir well. Let the rice cook.

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Recipe Steps

57 min

Preparation of Soy Sauce

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Mix light soy sauce, sugar, sesame oil together with chicken broth.

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Recipe Steps

57 min

Preparation of Chili Sauce

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Pound the red chillies, garlic and ginger until fine. Add MAGGI® CukupRasa, sugar and vinegar. Mix well.

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Beautiful dish

After boiling the chicken, hang the chicken to dry the chicken skin. This step can help get a more beautiful chicken skin and not easily broken when serving.

Recipe Steps

57 min

Serve

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Cut the chicken, serve with rice, soy sauce, chili sauce and sliced vegetables.

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Hainanese Chicken Rice

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Hainanese Chicken Rice

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