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Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

Name: Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy
Cook time: 56 s
Total time: 58 s
Yield: 6
Cuisine: Cina,Tempatan,Asia
Ingredients: 8 Pieces Dried Shiitake mushrooms; 200 Grams Sea Cucumber; 50 Grams Ready-to-Use Fried Fish Maw; 150 Grams Canned Pacific Clams; 300 Grams Bok Choy; 1 Tablespoon Cooking Oil; 5 Slices Ginger; 500 Mililliters Water; 2 Tablespoons MAGGI® Oyster Sauce; 2 Tablespoons MAGGI® Concentrated Chicken Stock; 1/2 Teaspoon Dark Soy Sauce; 1 Teaspoon Sesame Oil; 1 Teaspoon Cornstarch; 2 Tablespoons Water

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58 Min

Triple Wealth Combination

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Ingredients

6 servings

Dried Shiitake mushrooms

8 keping

Sea cucumber, soaked

200 g

Fish Maw

50 g

Clams

150 g

Chinese Cabbage

300 g

Cooking Oil

1 tbsp

Ginger Root, Raw

5 keping

Water

500 ml

MAGGI® Oyster Sauce

2 tbsp

MAGGI® Concentrated Chicken Stock

2 tbsp

Dark Soy Sauce

0.5 tsp

Sesame Oil

1 tsp

Cornstarch

1 tsp

Water

2 tbsp

Utensils and appliances

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.09 g

Energy

109.63 kcal

Fats

2.98 g

Protein

14.3 g

Nutrition Table Footer

Recipe steps

58 min

10 min

45 min

1 min

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58 min

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In a wok, heat the oil and fry ginger until fragrant. When the oil is heated, add in sea cucumber, fish maw and mushrooms. Stir well for a minute and then add in

Dark Soy Sauce

Water

Sesame Oil

Sea Cucumber

MAGGI® Concentrated Chicken Stock

Cooking Oil

Ginger

Dried Shiitake mushrooms

Ready-to-Use Fried Fish Maw

MAGGI® Oyster Sauce

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58 min

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Simmer on low heat for 30 – 35 minutes until sea cucumber and fish maw is softened. Add in Pacific clams and simmer for another 4 – 5 minutes. Mix in thickening a

Canned Pacific Clams

Water

Cornstarch

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58 min

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Next, blanch bok choy in hot boiling water with a few drops of cooking oil for 10 – 15 seconds, until just wilted. When ready, drain and arrange the bok choy in a

Bok Choy

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58 min

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Finally, ladle sea cucumbers, fish maw, Pacific clams and mushrooms into the middle.

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Serve immediately and enjoy while it’s hot.

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Succulent Sea Cucumber, Fish Maw, Pacific Clams and Mushrooms with Bok Choy

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Ingredients

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Nutritional Information

Recipe steps

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