Mouth-Watering Pecal Sayur

Name: Mouth-Watering Pecal Sayur
Prep time: 17 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 200 Grams Peanut; 3 Units Shallots; 2 Cloves Garlic; 3 Units Bird's Eye Chilli; 5 Pieces Dried Chilli; 1 Centimeter Kencur; 1 Piece Kaffir lime leaves; 1 Cube MAGGI® Ikan Bilis Stock Cube; 1 Tablespoon Lime Juice; 2 Tablespoons Tamarind Paste; 100 Mililliters Water; 3 Tablespoons Palm Sugar; 150 Grams Bean sprouts; 300 Grams Water spinach (Kangkung); 100 Grams Long Bean; 3 Pieces Firm Tofu; 2 Pieces Tempeh; 150 Grams Cabbage

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Easy

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20 Min

A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

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Ingredients

6 servings

Peanut

200 g

Shallots

Garlic

2 cloves

Bird's Eye Chilli

Dried Chilli

5 pcs

Fresh Tumeric

1 cm

Kaffir lime leaves

1 pc

MAGGI® Ikan Bilis Stock Cube

1 kiub

Lime Juice, Raw

1 tbsp

Tamarind Paste

2 tbsp

Water, Tap, Drinking

100 ml

Gula Melaka

3 tbsp

Bean sprouts

150 g

Water spinach (Kangkung)

300 g

Kacang Panjang

100 g

Firm Tofu

3 pcs

Tempeh

2 pcs

Cabbage

150 g

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Nutritional Information

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Carbohydrates

33.64 g

Energy

418.54 kcal

Fats

23.03 g

Protein

27.32 g

Nutrition Table Footer

Recipe Steps

20 min

10 min

2 min

5 min

3 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

20 min

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After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Peanut

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Recipe Steps

20 min

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Mix the tamarind paste with 100ml water.

Tamarind Paste

Water

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20 min

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Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

Garlic

Kencur

Bird's Eye Chilli

MAGGI® Ikan Bilis Stock Cube

Shallots

Dried Chilli

Kaffir lime leaves

Tamarind Paste

Lime Juice

Water

Palm Sugar

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Recipe Steps

20 min

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Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!

Water spinach (Kangkung)

Long Bean

Firm Tofu

Bean sprouts

Cabbage

Tempeh

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Mouth-Watering Pecal Sayur

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Recipe Steps

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Recipe Steps

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