Mouth-Watering Pecal Sayur

Name: Mouth-Watering Pecal Sayur
Prep time: 17 min
Total time: 20 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 200 Grams Peanut; 3 Units Shallots; 2 Cloves Garlic; 3 Units Bird's Eye Chilli; 5 Pieces Dried Chilli; 1 Centimeter Kencur; 1 Piece Kaffir lime leaves; 1 Cube MAGGI® Ikan Bilis Stock Cube; 1 Tablespoon Lime Juice; 2 Tablespoons Tamarind Paste; 100 Mililliters Water; 3 Tablespoons Palm Sugar; 150 Grams Bean sprouts; 300 Grams Water spinach (Kangkung); 100 Grams Long Bean; 3 Pieces Firm Tofu; 2 Pieces Tempeh; 150 Grams Cabbage

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Easy

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20 Min

A nutritious vegetable salad bathed in a delicious peanut sauce, the pecal sayur is a dish that’s pleasing to the eye as well as the tummy.

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Ingredients

6 servings

Peanut

200 g

Chopped Shallots

Chopped Garlic

2 ulas

Bird's Eye Chilli

Cili Kering

5 keping

Sliced Ginger

1 cm

Kaffir lime leaves

1 keping

MAGGI® Ikan Bilis Stock Cube

1 kiub

Lime Juice, Raw

1 sudu besar

Tamarind Paste

2 sudu besar

Water

100 ml

Gula Melaka

3 sudu besar

Taugeh

150 g

Water spinach (Kangkung)

300 g

Kacang Panjang

100 g

Firm Tofu

3 keping

Tempeh

2 keping

Cabbage

150 g

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Nutritional Information

Nutrition Table Footer

Carbohydrates

33.64 g

Energy

418.54 kcal

Fats

23.03 g

Protein

27.32 g

Nutrition Table Footer

Recipe Steps

20 min

10 min

2 min

5 min

3 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

20 min

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After the peanuts are pan fried, drop them into a pestle and mortar and pound them until roughly smooth. Set it aside.

Peanut

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20 min

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Mix the tamarind paste with 100ml water.

Tamarind Paste

Water

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20 min

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Next, pound the shallots, garlic, bird’s eye chillies, blended dried chillies, kencur, kaffir lime leave, MAGGI® Ikan Bilis Stock Cube, lime juice, tamarind juice and palm sugar. Mix in the pounded peanuts.

Garlic

Kencur

Bird's Eye Chilli

MAGGI® Ikan Bilis Stock Cube

Shallots

Dried Chilli

Kaffir lime leaves

Tamarind Paste

Lime Juice

Water

Palm Sugar

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Recipe Steps

20 min

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Arrange vegetables on a serving plate and pour the peanut sauce over right before serving. Stir everything together and enjoy!

Water spinach (Kangkung)

Long Bean

Firm Tofu

Bean sprouts

Cabbage

Tempeh

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Mouth-Watering Pecal Sayur

Ingredients

Utensils and appliances

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Activate videos

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Mouth-Watering Pecal Sayur

Ingredients

Utensils and appliances

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

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