Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Nourishing Scallop and Vegetable Medley

Name: Nourishing Scallop and Vegetable Medley
Prep time: 5 s
Cook time: 10 s
Total time: 18 s
Yield: 4
Cuisine: Cina,Tempatan,Asia
Ingredients: 100 Grams Broccoli; 100 Grams Cauliflower; 100 Grams Carrot; 2 Teaspoons Corn Oil; 3 Cloves Garlic; 8 Units Dried Shiitake mushrooms; 8 Units Scallop; 2 Teaspoons MAGGI® Concentrated Chicken Stock; 50 Grams Lily Bulbs; 2 Teaspoons Wolfberries; 2 Teaspoons MAGGI® Oyster Sauce; 1/4 Teaspoon Dark Soy Sauce; 1 Teaspoon Corn Flour

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Easy

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18 Min

A beautiful scallop and vegetable medley made delicious with MAGGI oyster sauce.

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Ingredients

4 servings

Broccoli, Raw

100 g

Bunga Kobis

100 g

Carrot, minced

100 g

Cooking Oil

2 sudu kecil

Garlic (crushed)

3 ulas

Dried Shiitake mushrooms

Kekapis

MAGGI® Concentrated Chicken Stock

2 sudu kecil

Lily Bud, dried

50 g

Goji Berries

2 sudu kecil

MAGGI® Oyster Sauce

2 sudu kecil

Thick soya sauce

0.25 sudu kecil

Cornstarch

1 sudu kecil

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Nutritional Information

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Carbohydrates

23.36 g

Energy

166.14 kcal

Fats

3.12 g

Protein

12.94 g

Nutrition Table Footer

Recipe Steps

18 min

5 min

3 min

1 min

2 min

1 min

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18 min

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On a clean chopping board, cut the broccoli and cauliflower into small florets and the carrots into flower shapes.

Cauliflower

Broccoli

Carrot

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18 min

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Blanch the vegetables and plate them nicely on a serving dish.

Broccoli

Cauliflower

Carrot

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Next, heat the wok, add in some oil and wait for it to heat up. Add in the garlic, dried shiitake mushrooms, scallops, MAGGI® Concentrated Chicken Stock, lily bul

Garlic

Corn Oil

Dried Shiitake mushrooms

Scallop

MAGGI® Concentrated Chicken Stock

Lily Bulbs

Wolfberries

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18 min

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Scoop out the stir fried vegetables and place it together with the blanched vegetables.

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In a bowl, mix the MAGGI® Oyster Sauce, dark soy sauce and corn flour that has been mixed with 150 ml water. Let it simmer for 2 minutes.

Corn Flour

MAGGI® Oyster Sauce

Dark Soy Sauce

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When the sauce is ready, pour over the vegetables.

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Prepare a stir-fried meat dish and serve this medley of vegetables along with some steamed white rice.

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Nourishing Scallop and Vegetable Medley

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