Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

2-Step Sambal Belacan

Name: 2-Step Sambal Belacan
Prep time: 5 s
Cook time: 5 s
Total time: 11 s
Yield: 12
Cuisine: Tempatan,Asia
Ingredients: 2 Teaspoons MAGGI® CukupRasa™; 2 Tablespoons Corn Oil; 2 Units Tomato; 5 Units Red chili; 2 Cloves Garlic; 6 Units Shallots; 2 Teaspoons Sugar; 5 Units Bird's Eye Chilli; 10 Grams Dried Shrimp Paste

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Mudah

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11 Min

Though it’s available ready-made, you can only taste the real freshness if you make it on your own.

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Ingredients

12 servings

MAGGI® CukupRasa™

2 tsp

Cooking Oil

2 tbsp

Tomatoes, red, ripe, raw, year round average

Red chili

Garlic

2 cloves

Shallots

Sugar

2 tsp

Bird's Eye Chilli

Dried Shrimp Paste

10 g

Utensils and appliances

Nutritional Information

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Carbohydrates

4.43 g

Energy

36.05 kcal

Fats

1.82 g

Protein

1.1 g

Nutrition Table Footer

Recipe steps

11 min

5 min

1 min

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Recipe steps

11 min

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In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

Corn Oil

Tomato

Red chili

Garlic

Bird's Eye Chilli

Shallots

Dried Shrimp Paste

Sugar

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Recipe steps

11 min

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Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

Red chili

Dried Shrimp Paste

Corn Oil

MAGGI® CukupRasa™

Garlic

Tomato

Sugar

Shallots

Bird's Eye Chilli

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Recipe steps

11 min

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Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.

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2-Step Sambal Belacan

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Ingredients

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Recipe steps

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