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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

2-Step Sambal Belacan

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11 Min

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Though it’s available ready-made, you can only taste the real freshness if you make it on your own.

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Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
MAGGI® CukupRasa™
2  tsp
182825
Corn Oil
2  sudu besar
Tomato
2 
180603
Red chili
5 
184794
Garlic
2  cloves
182825
Shallots
6 
182825
Sugar
2  tsp
182825
Bird's Eye Chilli
5 
Dried Shrimp Paste
10  g
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
4.43 g
Energy
36.05 kcal
Fats
1.82 g
Protein
1.1 g
Nutrition Table Footer

Recipe steps

11 min

5 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

11 min

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In a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to cool.

Corn Oil

0

Tomato

0

Red chili

0

Garlic

0

Bird's Eye Chilli

0

Shallots

0

Dried Shrimp Paste

0

Sugar

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

11 min

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Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

Red chili

0

Dried Shrimp Paste

0

Corn Oil

0

MAGGI® CukupRasa™

0

Garlic

0

Tomato

0

Sugar

0

Shallots

0

Bird's Eye Chilli

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe steps

11 min

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Scoop it out of the blender and let it cool before placing it in a bottle. Keep it stored in the refrigerator.
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