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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

2-Step Sambal Belacan

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11 Min

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Though it’s available ready-made, you can only taste the real freshness of Sambal Belacan if you make it on your own.

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Ingredients

12 servings

This dish has been optimized for 12 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
185978
MAGGI® CukupRasa™
2  sudu kecil
185978
Cooking Oil
2  sudu besar
Tomato
2 
180603
Red Chili (cleaned)
5 
184794
Garlic (crushed)
2  ulas
185978
Chopped Shallots
6 
185978
Sugars, Granulated
2  sudu kecil
185978
Bird's Eye Chilli (cleaned)
5 
Dried Shrimp Paste
10  g

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Nutritional Information

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Carbohydrates
4.43 g
Energy
36.05 kcal
Fats
1.82 g
Protein
1.1 g
Nutrition Table Footer

Recipe Steps

11 min

5 min

5 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

11 min

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To cook Sambal Belacan, in a wok, sauté the tomato, red chillies, garlic, shallots, sugar, bird’s eye chilli and shrimp paste until fragrant and leave it aside to

Corn Oil

0

Tomato

0

Red chili

0

Garlic

0

Bird's Eye Chilli

0

Shallots

0

Dried Shrimp Paste

0

Sugar

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Place the sautéed ingredients along with MAGGI® CukupRasa™ in a blender and puree coarsely.

Red chili

0

Dried Shrimp Paste

0

Corn Oil

0

MAGGI® CukupRasa™

0

Garlic

0

Tomato

0

Sugar

0

Shallots

0

Bird's Eye Chilli

0

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

11 min

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Scoop it out of the blender and let it cool before placing it in a bottle. Keep the Sambal Belacan stored in the refrigerator.

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Latest tips

17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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