Comforting Chicken And Fish Porridge

Name: Comforting Chicken And Fish Porridge
Cook time: 55 min
Total time: 56 min
Yield: 6 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 100 Grams White Rice; 2 Liters Water; 2 Cubes MAGGI® Chicken Stock Cube; 300 Grams Skinless Chicken Breast; 200 Grams Grouper Fish; 1 Inch Young Ginger; 200 Grams Carrot; 200 Grams Spinach; 1 Tablespoon Sesame Oil; 1 Tablespoon Soy sauce; 1 Gram Ground White Pepper; 2 Sprigs Spring Onion; 2 Tablespoons Garlic Oil; 2 Units Bird's Eye Chilli; 1 Tablespoon Shallots; 1 Teaspoon Young Ginger

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Intermediate

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56 Min

A nourishing one-pot meal, there's nothing simpler and more comforting than a bowl of porridge.

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Ingredients

6 servings

Rice

100 g

Air

2 L

MAGGI® Chicken Stock Cube

2 kiub

Dada Ayam

300 g

Grouper Fish

200 g

Halia

1 inci

Lobak Merah

200 g

Cangkuk Manis

200 g

Sesame Oil

1 sudu besar

Dark Soy Sauce

1 sudu besar

Spices, Pepper, White

1 g

Spring Onion Root

2 tangkai

Minyak Jagung

2 sudu besar

Cili Padi

Bawang Kecil

1 sudu besar

Halia

1 sudu kecil

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Nutritional Information

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Carbohydrates

18.7 g

Energy

177.57 kcal

Fats

1.84 g

Protein

20.67 g

Nutrition Table Footer

Recipe Steps

56 min

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56 min

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In a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function.

Water

White Rice

MAGGI® Chicken Stock Cube

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56 min

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Next, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick.

Skinless Chicken Breast

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56 min

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Then, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked.

Young Ginger

Grouper Fish

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Finally, add in the carrot and spinach and allow it to cook awhile more.

Carrot

Spinach

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When the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!

Sesame Oil

Ground White Pepper

Spring Onion

Shallots

Garlic Oil

Bird's Eye Chilli

Young Ginger

Soy sauce

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Comforting Chicken And Fish Porridge

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