Comforting Chicken And Fish Porridge
56 Min
Sederhana
Ingredients
6
servings
ingredient_quantity
recipe ingredient
100
g
White Rice
2
L
Water
2
cubes
MAGGI® Chicken Stock Cube
300
g
Skinless Chicken Breast
Tip
200
g
Grouper Fish
1
in
Young Ginger
200
g
Carrot
200
g
Spinach
1
sudu besar
Sesame Oil
1
sudu besar
Soy sauce
1
g
Ground White Pepper
2
sprigs
Spring Onion
2
sudu besar
Garlic Oil
2
Bird's Eye Chilli
1
sudu besar
Shallots
1
sudu kecil
Young Ginger
.
Nutrition Value
Karbohidrat
18.7 g
Tenaga
177.57 kcal
Lemak
1.84 g
Protein
20.67 g
Information per serving
Instruction
56 Minutes
-
Step1
10 MinIn a stockpot, place rice, water and MAGGI® Chicken Stock Cubes and bring to a boil on high heat. When the mixture is boiling away, reduce the heat to medium. You can also cook the porridge in a rice cooker with porridge/congee function. -
Step2
30 MinNext, add in the chicken slices and allow the porridge to simmer on medium-low heat for about 30 minutes or until the rice turns mushy and each grain become thoroughly soft. Remember to stir the porridge every now and then to prevent the rice from sticking to the bottom of the pot. Add water if the porridge is too thick. -
Step3
10 MinThen, add in ginger and fish slices into the porridge and let it cool for another 10 minutes or until the fish slices are thoroughly cooked. -
Step4
5 MinFinally, add in the carrot and spinach and allow it to cook awhile more. -
Step5
1 MinWhen the ingredients are all well-cooked, turn off the heat and ladle the porridge into individual bowls. Drizzle with sesame oil and serve with condiments of your choice. Enjoy!
