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Bubur Lambuk Ayam

Chicken Bubur Lambuk

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Easy

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35 Min

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A Ramadhan delight, the bubur lambuk is not just nutritious but it also evokes a nostalgic feel because it’s a dish that everyone yearns for come Ramadhan.

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Ingredients

8 servings

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
181415
Cooking Oil
3  sudu besar
182246
Bawang Holland
1 
184794
Garlic (crushed)
3  ulas
181687
Ginger (crushed)
1  inci
181415
Dried Shrimps (blended, fried)
1  sudu besar
181415
Water
0.25  cawan
181415
Minced Chicken
200  g
181415
White pepper
0.5  sudu kecil
181415
Black Pepper
0.5  sudu kecil
181415
Water
2.5  L
Banana leaves
1  keping
181415
Rice Tip
1  cawan
181415
MAGGI® CukupRasa™
2  sudu besar
Santan Tip
3  sudu besar
181204
Chinese Celery (chopped)
1  tangkai
182246
Spring Onion
1  tangkai
181415
Bawang Goreng
3  sudu besar

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Nutritional Information

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Carbohydrates
14.45 g
Energy
161.45 kcal
Fats
8.64 g
Protein
6.71 g
Nutrition Table Footer

Recipe Steps

35 min

3 min

5 min

2 min

20 min

3 min

2 min

Bubur Lambuk Ayam

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Recipe Steps

35 min

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In a pan, sautee onion, garlic, ginger and dried shrimp that have been ground.

Water

0

Onion

0

Cooking Oil

0

Dried Shrimps

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Ginger

0

Garlic

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Bubur Lambuk Ayam

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Recipe Steps

35 min

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Add in mince chicken. Sautee until chicken is well cooked.

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Bubur Lambuk Ayam

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Recipe Steps

35 min

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Add in white pepper and black pepper powder. Sautee until fragrant.

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Bubur Lambuk Ayam

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Recipe Steps

35 min

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Add in water, rice and pandan leaf. Boil for 20 minutes or until the rice mush.

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Bubur Lambuk Ayam

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Recipe Steps

35 min

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Add in MAGGI® CukupRasa and coconut cream. Mix well.

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Coconut Milk

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Bubur Lambuk Ayam

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Recipe Steps

35 min

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Add in celery leaves, spring onion and fried onion. Mix well. The porridge is ready to serve.

Fried onions

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Spring Onion

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Celery Leaves

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17-12-2025 15:25 Uhr

08-12-2025 02:01 Uhr

26-11-2025 09:37 Uhr

K Kunal.a

Nice Recipe

26-11-2025 09:24 Uhr

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