Asian - style Easy Side dish

Plant Based Tomato Mince Soup Recipe

Name: Plant Based Tomato Mince Soup Recipe
Cook time: 44 s
Total time: 45 s
Yield: 8
Cuisine: Cina,Asia
Ingredients: 1 Head Cabbage; 2 Liters Water; 1 Tablespoon Oil Canola; 1/2 Packet Harvest Gourmet Stir Fry Mince; 20 Grams konbu; 1 Unit Tomato; 1 Unit Soft Tofu; 1 1/2 Teaspoon MAGGI® CukupRasa™; 2 Tablespoons potato starch; 2 Sprigs Coriander leaf; 3 Tablespoons Black Vinegar

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45 Min

Mudah

Ingredients

1 head

Cabbage

2 L

Water

1 sudu besar

Oil, Canola

0.5 paket

Harvest Gourmet Stir Fry Mince

20 g

konbu

Tomato

Soft Tofu

1.5 sudu kecil

MAGGI® CukupRasa™

2 sudu besar

potato starch

2 sprigs

Coriander leaf

3 sudu besar

Black Vinegar

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Nutrition Value

Karbohidrat

11.39 g

Tenaga

109.1 kcal

Lemak

5.03 g

Protein

5.59 g

Information per serving

Step1
36 Min

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.
Step2
5 Min

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.
Step3
3 Min

Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.
Step4
1 Min

Garnish with coriander leave and serve with black vinegar.

Step1 of 4

Add cabbage, water and cooking oil in a pot, boil and simmer for 35 minutes.

Step2 of 4

In a pot, pour 1.5-liter cabbage stock, Harvest Gourmet Stir Fry Mince, soaked konbu, let it simmer.

Step3 of 4

Add in diced tomato, diced soft tofu, and add MAGGI® CukupRasa. Add diluted potato starch. Simmer until thicken.

Step4 of 4

Garnish with coriander leave and serve with black vinegar.

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Plant Based Tomato Mince Soup Recipe

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