Chicken Soto Soup

Name: Chicken Soto Soup
Cook time: 27 min
Total time: 34 min
Yield: 6 servings
Cuisine: Tempatan,Asia
Ingredients: 5 Tablespoons Corn Oil; 2 Sticks Cinnamon; 2 Units Star Anise; 3 Units Cloves; 3 Units Cardamom; 3 Tablespoons Shallots; 4 Cloves Garlic; 1 Centimeter Turmeric; 2 Centimeters Ginger; 2 Stalks Lemongrass; 1/2 Cup Water; 2 Tablespoons Coriander Powder; 1 Tablespoon Fennel Seed Powder; 1/2 Tablespoon Cumin Powder; 2 Teaspoons White pepper; 4 Slices Chicken Breast; 1 1/2 Liter Water; 3 Units MAGGI® Chicken Stock Cube; 3 Sprigs Parsley; 2 Units Red chili; 2 Level tablespoons Fried onions; 6 Units Lime; 2 cups Bean sprouts

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Easy

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34 Min

Rustle up a hearty, flavourful soup made with fragrant and juicy chicken. Introducing Chicken Soto Soup - a classic Malaysian dish that incorporates the tenderness of the chicken and aromatic spices. Simmered together, the chicken, spices, and other ingredients in this hearty soup produce a rich and comforting supper. Look no further than MAGGI recipes to guide you through making the perfect bowl of chicken soto soup! Add chicken soto soup now into your menu plan! This mouth-watering dish is made with slow-cooking tender chicken with aromatic spices and vegetables in a savoury broth - now more flavourful with MAGGI Chicken Stock Cube. Chicken soto soup is often made with a variety of herbs and spices, including lemongrass, ginger, turmeric, red chilli, and cumin powder. This dish is a favourite choice to create on a cold day - the warm and rich broth will surely satisfy your stomach. Besides, you can prepare this dish in various different ways depending on your personal preference or whether you like your soup mild or spicy. Pair this dish with a bowl of rice and some side dishes, or just eat it for a quick supper meal! Ready in less than an hour, give this iconic soup a go now with our quick and easy recipe! Interested in similar recipes such as this? Take a look at Chicken Soup Recipe, Chicken Soto with Bergedil Recipe, and Yoghurty Rose Chicken Recipe. Cook now!

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Ingredients

6 servings

Cooking Oil

5 tbsp

Cinnamon

2 batang

Serbuk Jintan Manis

Spices, Cloves, Ground

Cardamom

Shallots

3 tbsp

Garlic

4 cloves

Tumeric Leaf

1 cm

Ginger

2 cm

Lemongrass

2 Stalks

Water, Tap, Drinking

0.5 cup

Biji Sawi

2 tbsp

Serbuk Adas Pedas

1 tbsp

Cumin

0.5 tbsp

Spices, Pepper, White

2 tsp

Chicken Breast

4 keping

Water, Tap, Drinking

1.5 L

MAGGI® Chicken Stock Cube

Parsley, Fresh

3 sprigs

Chili

Fried onions

2 sudu besar yang diratakan

Calamansi Lime Juice

Bean sprouts

2 cups

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Nutritional Information

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Carbohydrates

9.8 g

Energy

211.03 kcal

Fats

11.8 g

Protein

18.18 g

Nutrition Table Footer

Recipe Steps

34 min

2 min

10 min

5 min

2 min

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34 min

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Heat the wok, add cooking oil and sauté cinnamon, star anise, clove and cardamom until fragrant.

Cloves

Star Anise

Corn Oil

Cardamom

Cinnamon

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34 min

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Blend shallots, garlic, turmeric, ginger and lemongrass with water. Sauté the blended ingredients, then add coriander powder, fennel powder, cumin powder and white pepper. Stir until well combined and continue to sauté until fragrant and the oil splits.

Lemongrass

Shallots

Ginger

White pepper

Cumin Powder

Coriander Powder

Fennel Seed Powder

Turmeric

Garlic

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Put in the chicken breast to sauté briefly, and then add some water. Simmer till the chicken is cooked.

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Add in MAGGI® Chicken Stock Cube and bring it to boil.

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After the chicken is cooked, set it aside for shredding.

Fried onions

Bean sprouts

Lime

Red chili

Parsley

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34 min

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Serve the soup hot with rice cakes and all the condiments.

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Chicken Soto Soup

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Chicken Soto Soup

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