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Kailan Udang Bakar

Kailan with Grilled Prawn

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20 Min

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Two flavours that complement one another so well, the sweet tasting prawns with kalian is a must taste!

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Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Udang
250  g
184794
Bawang Putih
3  ulas
182825
Cili Padi
4 
Daun Ketumbar
1  tangkai
182825
Sos Ikan
4  sudu besar
182825
MAGGI® CukupRasa™
1  sudu kecil
Jus Limau
1 
182825
Honey
1  sudu besar
182825
Kailan
350  g
Lobak Merah
100  g
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Karbohidrat
9.87 g
Tenaga
77.18 kcal
Lemak
0.95 g
Protein
7.59 g
Nutrition Table Footer

Recipe steps

20 min

7 min

3 min

5 min

5 min

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Recipe steps

20 min

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In a mortar, pound garlic, bird's eye chili, coriander root, fish sauce, MAGGI® CukupRasa™, lime juice and honey/brown sugar until well mix.

Garlic

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Honey / Brown Sugar

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Coriander Root

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Fish Sauce

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Lime Juice

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Bird's Eye Chilli

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MAGGI® CukupRasa™

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Recipe steps

20 min

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In a small bowl, mix 3 tbsp of sauce with the prawns.

Prawns

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Garlic

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Bird's Eye Chilli

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MAGGI® CukupRasa™

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Coriander Root

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Fish Sauce

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Lime Juice

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Honey / Brown Sugar

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Recipe steps

20 min

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Heat pan or griller, grill the marinated prawn until well done.

Prawns

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Recipe steps

20 min

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Mix kailan and carrot with the remaining sauce and top with hot grill prawn.

Kailan

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Carrot

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