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Siakap Masam Manis

Sweet Sour Fish

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26 Min

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Have you ever wondered why fish dishes are mostly cooked and served whole (head and tail intact) in Chinese restaurants? It is a symbolic significance of good luck and abundance. These days, you can find an abundance of steamed and fried fish recipes online to enjoy restaurant-style fish in the comfort of your own home! No matter what your cooking method is, be it steaming the fish to retain the silky, smooth texture of the meat or fry it for a light, crunchy outer skin; the sauce is one of the most important elements to make a fish taste good. Miss dining out at restaurants? Feast at home with this simple sweet and sour fish recipe that combines sweet and savoury that could whet anyone’s appetite! Firstly, thaw your fish, heat a pan with some oil and deep fry or pan fry the fish until cooked. Leave the fish aside on a serving plate, then prepare the sweet and sour fish gravy. Saute some yellow onion, garlic, ginger, lemongrass, kaffir lime leaf and bird's eye chilli until the oil separates. Add in MAGGI® Chilli Sauce, MAGGI® Tomato Ketchup, MAGGI® CukupRasa™, tomatoes and water and let it simmer for 3 minutes. Be generous with the condiments as you want a flavourful sauce that goes well with white rice even on its own! Lastly, pour the sauce over the fish and garnish it with coriander leaves or spring onions. This sweet and sour fish makes a nutritious and tasty dish for regular meals and festive celebrations. Looking for more fish recipes? Check out MAGGI® for appetizing fried fish with preserved choy sum in minced chicken sauce recipe, steam grouper fish recipe and portuguese style grilled fish recipe.

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Lihat Kurang

Mula Memasak

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Ikan Siakap
1 
182825
MAGGI® CukupRasa™
1  sudu kecil
Cornstarch
2  sudu besar
182825
Cooking Oil
100  g
182825
Cooking Oil
2  sudu besar
208357
Bawang Holland
1 
184794
Garlic
3  ulas
181687
Ginger Root, Raw
1  in
182825
Cili Padi
3 
208550
Capsicum, red, raw
0.25 
182464
Red Capsicum
0.25 
182825
Capsicum, yellow, raw
0.25 
Pineapple
0.5 
Tomato
2 
MAGGI® Chilli Sauce
0.25  cawan
MAGGI® Tomato Ketchup
0.25  cawan
182825
Water, Tap, Drinking
0.5  cawan
Daun Ketumbar
5  g
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Nutritional Information

Nutritional Information Thumbnail

setiap hidangan

Karbohidrat
26.28 g
Tenaga
218.6 kcal
Lemak
5.27 g
Protein
16.93 g
setiap hidangan

Langkah-langkah resipi

25 min

10 min

3 min

5 min

5 min

2 min

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

Clean the fish, coat with MAGGI® CukupRasa and cornstarch. Heat the oil and fry until golden and cooked. Set aside.

Seabass

0

Corn Oil

0

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

With about 2 tablespoon of oil, sauce the yellow onion, garlic and ginger until fragrant.

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Langkah-langkah resipi

25 min

Add in bird's Eye Chili, capsicum, tomato and pineapple. Fry until well combine.

MAGGI® Tomato Ketchup

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MAGGI® Chilli Sauce

0

Ginger

0

Bird's Eye Chilli

0

Holland Onions

0

Corn Oil

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Garlic

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MAGGI® CukupRasa™

0

Water

0

Tomato

0

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

Add in MAGGI Chili Sauce and MAGGI Tomato Sauce. Mix well. Add in water and let it simmer.

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Mulakan Semula Pemasa

Langkah-langkah resipi

25 min

Pour sauce over fish, garnish with coriander leaves. and ready to serve.

Coriander

0

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