Nutritional tips
-
A healthier way of cooking
Use an air-fryer to fry potatoes and tempeh (to reduce the use of oil)
Potato & Tempeh Sambal
13Min
Easy
Sometimes, all we need to get through a hectic day is a delicious yet effortless meal to enjoy. Be it a simple vegetable dish or an omelette that is fuss-free and quick to make, using the basic ingredients that we have at home. With MAGGI® Sambal Tumis, you can whip up almost anything especially if you are craving a sambal dish or something spicy to tickle your tastebuds. As Malaysians, having a meal without this savoury, spicy concoction may feel incomplete. Therefore, the Sambal Tempe with sliced potatoes is the perfect addition to a family meal.
Potatoes and fermented soybeans are the main ingredients for this dish. Both ingredients can easily be found in local grocery stores, supermarkets, or hypermarkets. Besides these, the other ingredients such as cooking oil, red onions, garlic and yellow onions are regular items you may have at home. In order to achieve the perfect Sambal Tempe with sliced potatoes, be sure to use the MAGGI® Sambal Tumis paste that is made from fresh onions, chillies, garlic and ginger. What makes the paste special is the fact that it speeds up the cooking process of the Sambal Tempe with sliced potatoes.
You no longer have to wait for your sambal to pecah minyak. Psst… even if it is your first time cooking sambal, you’d be able to pull it off flawlessly! All you have to do is stir-fry the MAGGI® Sambal Tumis, add in the fresh ingredients and voilà, your Sambal Tempe with sliced potatoes is done! With just one pack of paste, you can explore a whole range of recipes, anytime, anywhere! Other than the Sambal Tempe with sliced potatoes recipe, the MAGGI® Sambal Tumis paste can be used to prepare some of Malaysians' favourite dishes such as Asam Pedas, Squid Sambal, Ayam Masak Merah, Egg Sambal Tumis or a tea time snack, the famous Popia Sira Sambal. You can even make sambal for your homemade Nasi Lemak! So, make sure to stock up on MAGGI® Sambal Tumis for a helping hand in the kitchen. Don’t forget to get it from your nearest supermarket and explore all the possible sambal recipes including the Sambal Tempe with sliced potatoes.
What are you waiting for? Try making it from the comforts of your home to share with your friends and family for breakfast, lunch and dinner.
Potatoes and fermented soybeans are the main ingredients for this dish. Both ingredients can easily be found in local grocery stores, supermarkets, or hypermarkets. Besides these, the other ingredients such as cooking oil, red onions, garlic and yellow onions are regular items you may have at home. In order to achieve the perfect Sambal Tempe with sliced potatoes, be sure to use the MAGGI® Sambal Tumis paste that is made from fresh onions, chillies, garlic and ginger. What makes the paste special is the fact that it speeds up the cooking process of the Sambal Tempe with sliced potatoes.
You no longer have to wait for your sambal to pecah minyak. Psst… even if it is your first time cooking sambal, you’d be able to pull it off flawlessly! All you have to do is stir-fry the MAGGI® Sambal Tumis, add in the fresh ingredients and voilà, your Sambal Tempe with sliced potatoes is done! With just one pack of paste, you can explore a whole range of recipes, anytime, anywhere! Other than the Sambal Tempe with sliced potatoes recipe, the MAGGI® Sambal Tumis paste can be used to prepare some of Malaysians' favourite dishes such as Asam Pedas, Squid Sambal, Ayam Masak Merah, Egg Sambal Tumis or a tea time snack, the famous Popia Sira Sambal. You can even make sambal for your homemade Nasi Lemak! So, make sure to stock up on MAGGI® Sambal Tumis for a helping hand in the kitchen. Don’t forget to get it from your nearest supermarket and explore all the possible sambal recipes including the Sambal Tempe with sliced potatoes.
What are you waiting for? Try making it from the comforts of your home to share with your friends and family for breakfast, lunch and dinner.
Ingredients
6
ingredient_quantity
recipe ingredient
1
cup
Cooking Oil
2
Potatoes
1
pc
Tempeh
2
Shallots
3
cloves
Garlic
4
packets
MAGGI® Sambal Tumis
2
tbsp
Sugar
1
Onion
.
Nutrition Value
Energy
187.32 kcal
Protein
5.89 g
Carbohydrates
22.65 g
Fats
8.75 g
Information per serving
Instruction
13 Minutes
-
Step1
5 MinHeat cooking oil, fry potatoes and tempeh until crisp. Set aside. -
Step2
2 MinUsing the remaining 1 tablespoon of cooking oil, saute the minced red onion and garlic until crisp. -
Step3
3 MinAdd MAGGI Sautéed Sambal and sugar. Mix well. -
Step4
3 MinAdd potatoes and tempeh that have been fried with onions to the sambal. Mix well. Ready to be served.
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