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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Firstly, heat cooking oil in a wok. Add in garlic and shallots and stir fry until aromatic.
Next, add in minced chicken and stir for another 3 – 4 minutes. Then, add in dried cuttlefish and mushroom. Stir all the ingredients well for another 2 minutes.
Add in remaining vegetables, pour in seasoning mix and stir fry for 2 – 3 minutes. Cover with lid and leave to simmer on low heat until the vegetables soften. Add more water if you prefer more sauce.
Lastly, season with ground white pepper if necessary.
Dish out and serve immediately with fresh lettuce leaves and MAGGI® Thai Chilli Sauce or MAGGI® Chilli Sauce - Thai.
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