Harmonious Vegetable

Name: Harmonious Vegetable
Cook time: 20 s
Total time: 20 s
Yield: 4
Cuisine: Cina,Asia
Ingredients: 2 Tablespoons Oil; 50 Grams Baby Corn; 50 Grams Fresh Button Mushrooms; 50 Grams Oyster Mushrooms; 50 Grams Mini King Oyster Mushroom; 100 Grams Portabella Mushroom; 10 Grams Black fungus; 250 Mililliters Water; 20 Grams MAGGI® Concentrated Chicken Stock; 50 Grams MAGGI® Oyster Sauce; 80 Grams Cabbage; 40 Grams Carrot; 1 Stick Fried Beancurd Stick; 100 Grams Sweet Pea; 1 Teaspoon Dark Soy Sauce; 70 Grams Tang Hoon (Glass Noodles)

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Easy

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20 Min

Crispy vegetables and glass noodles coated in a gravy with delicious chicken flavour.

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Ingredients

4 servings

Cooking Oil

2 sudu besar

Jagung Muda

50 g

Cendawan Butang

50 g

Oyster Mushrooms

50 g

Oyster Mushrooms

50 g

Portabella Mushroom

100 g

Black fungus

10 g

Water

250 ml

MAGGI® Concentrated Chicken Stock

20 g

MAGGI® Oyster Sauce

50 g

Cabbage

80 g

Carrot, minced

40 g

Beancurd Skin

1 batang

Green Peas

100 g

Dark Soy Sauce

1 sudu kecil

Soo Hoon

70 g

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Nutritional Information

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Carbohydrates

30.39 g

Energy

182.86 kcal

Fats

5.7 g

Protein

4.88 g

Nutrition Table Footer

Recipe Steps

20 min

5 min

10 min

5 min

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20 min

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Heat wok then pour in oil. Then add in the baby corn, button mushrooms, oyster mushrooms, mini king oyster mushrooms, portobello mushrooms and black fungus, stir-

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Recipe Steps

20 min

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Add in vermicelli follow by MAGGI Homemade Chicken Stock and MAGGI Oyster Sauce.

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20 min

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Then, stir in cabbage, carrots, beancurd and sweet pea. Serve while hot.

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Harmonious Vegetable

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