Chef Muluk’s Tilapia Pansuh

Name: Chef Muluk’s Tilapia Pansuh
Prep time: 10 s
Cook time: 20 s
Total time: 30 s
Yield: 6
Cuisine: Asia
Ingredients: 500 Grams Tilapia Fish; 30 Grams Ginger; 20 Grams Garlic; 50 Grams Red Onion; 3 Centimeters Galangal; 2 Stems Lemongrass; 1 Unit Wild Ginger Flower; 100 Grams Kesum Leaves; 10 Grams MAGGI® CukupRasa™; 10 Units Bird's Eye Chilli; 200 Grams Sweet Potato Leaves

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Easy

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30 Min

Delicious tilapia with fragrant herbs that gets the family drooling.

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Ingredients

6 servings

Tilapia Fish

500 g

Ginger (crushed)

30 g

Garlic (crushed)

20 g

Chopped Shallots

50 g

Galangal

3 cm

Lemon Grass (Citronella), Raw

2 stems

tuhau

Coriander leaf

100 g

MAGGI® CukupRasa™

10 g

Bird's Eye Chilli (cleaned)

Cassava leaves

200 g

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Nutritional Information

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Carbohydrates

7.87 g

Energy

129.48 kcal

Fats

2.04 g

Protein

20.47 g

Nutrition Table Footer

Recipe Steps

30 min

5 min

10 min

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30 min

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Mix the chopped fish with ginger, garlic, onion, galangal, lemongrass, Wild ginger flowers, kesum leaves, MAGGI® CukupRasa ™, Bird’s eye chillies and half of you

Kesum Leaves

Sweet Potato Leaves

Galangal

Bird's Eye Chilli

Ginger

Garlic

MAGGI® CukupRasa™

Lemongrass

Wild Ginger Flower

Red Onion

Tilapia Fish

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Recipe Steps

30 min

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Put all ingredients into a covered pot, with remaining sweet potato leaves on top.

Sweet Potato Leaves

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30 min

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Cook over medium heat until steam rises from the lid.

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30 min

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Reduce heat and simmer it for 5 minutes.

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30 min

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Turn off the heat and let it sit for 10 minutes before serving.

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Chef Muluk’s Tilapia Pansuh

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