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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Our 5 best tips & tricks for customized portion sizes.
Mix the chopped fish with ginger, garlic, onion, galangal, lemongrass, Wild ginger flowers, kesum leaves, MAGGI® CukupRasa ™, Bird’s eye chillies and half of your sweet potato leaves.
Put all ingredients into a covered pot, with remaining sweet potato leaves on top.
Cook over medium heat until steam rises from the lid.
Reduce heat and simmer it for 5 minutes.
Turn off the heat and let it sit for 10 minutes before serving.
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