Tosai with Potato Masala

Name: Tosai with Potato Masala
Prep time: 2 s
Cook time: 25 s
Total time: 1047 s
Yield: 8
Cuisine: India
Ingredients: 2 cups Rice (cooked); 1/2 Cup Urad Dhal; 1/3 Cup Chana Dhal; 1 Teaspoon Fenugreek Seed; 1 Teaspoon MAGGI® CukupRasa™; 100 Mililliters Water; 1 Tablespoon Ghee; 1 Teaspoon Mustard Seeds; 2 Sprigs Curry Leaf; 1/2 Inch Ginger; 1 Teaspoon MAGGI® CukupRasa™; 2 Sprigs Green Chili; 2 Units Onion; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Cumin Powder; 5 Units Potato; 1 Sprig Coriander leaf

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Intermediate

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1047 Min

The humble tosai perfectly complements any Deepavali meal, especially when served with potato masala. Add MAGGI®️ Cukup Rasa to the potato masala for that extra oomph!

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Ingredients

Rice (cooked)

2 cawan

Chana Dhal

0.5 cawan

Chana Dhal

0.33 cawan

Fenugreek Seed

1 tsp

MAGGI® CukupRasa™

1 tsp

Water

100 ml

Ghee

1 sudu besar

Mustard Seeds

1 tsp

Curry Leaf

2 sprigs

Ginger

0.5 in

MAGGI® CukupRasa™

1 tsp

Green Chili

2 sprigs

Onion

Spices, Turmeric, Ground

0.5 tsp

Cumin

0.5 tsp

Potato

Coriander leaf

1 sprig

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Nutritional Information

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Carbohydrates

31.89 g

Energy

177.06 kcal

Fats

2.18 g

Protein

7.9 g

Nutrition Table Footer

Recipe Steps

1047 min

300 min

720 min

3 min

5 min

10 min

2 min

1 min

5 min

1 min

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Recipe Steps

1047 min

To Prepare Tosai Blend

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Wash rice, urad dal, chana dal and halba seeds until clean. Soak for 5 hours.

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1047 min

To Prepare Tosai Blend

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After 5 hours, grind until smooth. Put the batter into a bowl and cover. Leave for 12 hours. After 12 hours, you can see the dough fluffy (also bubbles on the sur

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1047 min

To Prepare Masala Potatoes

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In a skillet, heat oil, saute mustard seeds, curry leaves and chopped ginger, stir well.

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1047 min

To Prepare Masala Potatoes

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Add the green chillies, turmeric powder, cumin and potatoes. Stir well.

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1047 min

To Prepare Masala Potatoes

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Add MAGGI® CukupRasa and the coriander leaves, stir in the potatoes. Set it aside.

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1047 min

To Cook Tosai

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stir the batter gently. Now you can add water and MAGGI® CukupRasa. Stir slowly until the mixture is well blended and slightly watery consistently.

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1047 min

To Cook Tosai

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Heat a flat pan and pour a little water to reduce the heat before pouring the batter to make sure the tosai batter sticks to the pan until the tosai is golden bro

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1047 min

To Cook Tosai

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Pour the tosai mixture, 2 tablespoons and turn in one direction to make a circle. Cook over medium heat.

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1047 min

To serve

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Add 1 tablespoon of oil to the batter and let it cook and add the spicy potato masala in the tosai. Roll the tosai or flip in half and serve while hot.

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Tosai with Potato Masala

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