Quick Korma with Pitta Bread

Name: Quick Korma with Pitta Bread
Prep time: 5 s
Cook time: 20 s
Total time: 25 s
Yield: 6
Cuisine: India,Tempatan,Asia
Ingredients: 1 Tablespoon Corn Oil; 450 Grams Chicken; 200 Grams Onion; 20 Grams Garlic; 20 Grams Ginger; 50 Grams Kurma Powder; 100 Mililliters Water; 1 Liter Water; 2 Cubes MAGGI® Chicken Stock Cube; 1 Unit Tomato; 1 Unit Green Chili

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Easy

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25 Min

An ancient Mughlai cuisine, this simple to prepare Korma makes a very delicious and satisfying meal served with rice or even pitta bread.

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Ingredients

6 servings

Oil

1 sudu besar

Chicken Breast

450 g

Bawang Holland

200 g

Garlic (crushed)

20 g

Ginger (crushed)

20 g

Serbuk Kari

50 g

Water

100 ml

Water

1 L

MAGGI® Chicken Stock Cube

2 cubes

Tomato

Green Chili

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Nutritional Information

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Carbohydrates

11.76 g

Energy

162.25 kcal

Fats

4.56 g

Protein

19.75 g

Nutrition Table Footer

Recipe Steps

25 min

5 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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25 min

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Blend onion, garlic, ginger and korma powder with water.

Onion

Garlic

Ginger

Kurma Powder

Water

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Recipe Steps

25 min

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Next, stir-fry Korma paste in a pot until the oil separates and smells fragrant.

Corn Oil

Onion

Water

Garlic

Ginger

Kurma Powder

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25 min

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Add in chicken pieces and stir until the meat turns a little pale-coloured.

Chicken

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Pour in water, turn the heat high and let it boil for 5 minutes. Lower the heat.

Water

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Add in tomato, MAGGI® Chicken Stock Cube and green chilli. Allow it to simmer for 5 minutes.

Tomato

Green Chili

MAGGI® Chicken Stock Cube

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Quick Korma with Pitta Bread

Nutritional facts per serving

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Quick Korma with Pitta Bread

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