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Grilled Lamb with Vegetable
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 5: Rosemary, MAGGI® Oyster Sauce, Garlic, Paprika, Black Pepper
In a bowl, combine rosemary, MAGGI CukupRasa, garlic, paprika and black pepper. Stir well.
Step2 of 5: Lamb, Olive Oil, Rosemary, MAGGI® Oyster Sauce, Garlic, Paprika, Black Pepper
Pour the combined sauce with the lamb and marinate, and mix everything evenly. Set aside for at least 30 minutes or for more flavor marinate overnight.
Step3 of 5
Heat griller or pan, pan fried until well done.
Step4 of 5: Potato, Carrot, Orange, Pineapple
Mix potato, carrot, orange and pineapple in the marinate lamb mixture, grill all together.
Step5 of 5: Mint Leaves, Olive Oil, Apple Cider Vinegar, Lemon Juice, Sugar, MAGGI® CukupRasa™
To prepare mint sauce, mix mint leaves, olive oil, apple vinegar, lemon juice, sugar and MAGGI CukupRasa in a jar or bowl and shake or whisk until everything is combined.