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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

Grilled Prawn Tomyum Salad

Name: Grilled Prawn Tomyum Salad
Prep time: 13 s
Cook time: 5 s
Total time: 19 s
Yield: 4
Cuisine: Thai,Tempatan,Asia
Ingredients: 150 Grams Prawns; 1 Cube MAGGI® Tom Yam Stock Cube; 1 Packet Lettuce Leaves; 1 Unit Cucumber; 1 Unit Red Onion; 1 Packet Cherry Tomato; 1/2 Cup Lime Juice; 3 Units Bird's Eye Chilli; 1 Teaspoon Fish Sauce; 2 Teaspoons Palm Sugar

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19 Min

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Go beyond your usual salad and try something exciting with some added spice and everything nice.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity

recipe ingredient

Prawns

150 g

Kiub Pati Tom Yam MAGGI®

1 cube

Lettuce, Iceberg (Includes Crisphead Types), Raw

1 packet

Cucumber

Chopped Shallots

Tomato

1 packet

Jus Limau

0.5 cawan

Bird's Eye Chilli (cleaned)

Sos Ikan

1 sudu kecil

Gula Melaka

2 sudu kecil

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Nutritional Information

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Carbohydrates

13.42 g

Energy

85.13 kcal

Fats

1.08 g

Protein

7.41 g

Nutrition Table Footer

Recipe Steps

19 min

10 min

3 min

5 min

1 min

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19 min

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Crumble the stock cube over the prawn and marinate the prawn with it.

Prawns

MAGGI® Tom Yam Stock Cube

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Recipe Steps

19 min

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Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.

Lime Juice

Bird's Eye Chilli

Palm Sugar

Fish Sauce

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Recipe Steps

19 min

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Grill prawns for 3-5 minutes until cooked.

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19 min

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Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.

Cherry Tomato

Lettuce Leaves

Cucumber

Red Onion

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lee chong wei (not verified)

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08/02/2024 10:05 CEST

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Nice Recipe

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