Ingredients
4
servings
ingredient_quantity
recipe ingredient
Udang
150
g
Kiub Pati Tom Yam MAGGI®
1
kiub
Lettuce, Iceberg (Includes Crisphead Types), Raw
1
paket
Cucumber
1
Bawang Kecil
1
Tomato
1
paket
Lime Juice, Raw
0.5
cawan
Cili Padi
3
Sos Ikan
1
sudu kecil
Gula Melaka
2
sudu kecil
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Nutritional Information
Nutrition Table Footer
Carbohydrates
13.42 g
Energy
85.13 kcal
Fats
1.08 g
Protein
7.41 g
Nutrition Table Footer
10 min
3 min
5 min
1 min
Recipe Steps
19 min
Start timer
Crumble the stock cube over the prawn and marinate the prawn with it.
Prawns
0
MAGGI® Tom Yam Stock Cube
0
Recipe Steps
19 min
Start timer
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Lime Juice
0
Bird's Eye Chilli
0
Palm Sugar
0
Fish Sauce
0
Recipe Steps
19 min
Start timer
Grill prawns for 3-5 minutes until cooked.
Recipe Steps
19 min
Start timer
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
Cherry Tomato
0
Lettuce Leaves
0
Cucumber
0
Red Onion
0
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a
abecik
nak lagi sedap, letak cili sikit
24-02-2026 07:10 Uhr
17-12-2025 15:25 Uhr
08-12-2025 02:01 Uhr
26-11-2025 09:37 Uhr
K
Kunal.a
Nice Recipe
26-11-2025 09:24 Uhr
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04-11-2025 07:29 Uhr
test