Adakah Anda Mempunyai Sebarang Petua yang Ingin Anda Kongsikan dengan Orang Lain?
Kongsikan Petua dan Jadilah Chef MAGGI
Kongsikan PetuaIngredients
4
servings
ingredient_quantity
recipe ingredient
Udang
150
g
Kiub Pati Tom Yam MAGGI®
1
kiub
Lettuce, Iceberg (Includes Crisphead Types), Raw
1
paket
Cucumber
1
Shallots
1
Tomato
1
paket
Jus Limau
0.5
cawan
Cili Padi
3
Sos Ikan
1
sudu kecil
Gula Melaka
2
sudu kecil
Utensils and appliances
X
Add ingredients to shopping list
You can also access your shopping list on your account page.
Nutritional Information
setiap hidangan
Karbohidrat
13.42 g
Tenaga
85.13 kcal
Lemak
1.08 g
Protein
7.41 g
setiap hidangan
10 min
3 min
5 min
1 min
Langkah-langkah resipi
19 min
Crumble the stock cube over the prawn and marinate the prawn with it.
Prawns
0
MAGGI® Tom Yam Stock Cube
0
Langkah-langkah resipi
19 min
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Lime Juice
0
Bird's Eye Chilli
0
Palm Sugar
0
Fish Sauce
0
Langkah-langkah resipi
19 min
Grill prawns for 3-5 minutes until cooked.
Langkah-langkah resipi
19 min
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
Cherry Tomato
0
Lettuce Leaves
0
Cucumber
0
Red Onion
0