Grilled Prawn Tomyum Salad
Mudah
•19 Min
Share recipe
Go beyond your usual salad and try something exciting with some added spice and everything nice.
Read more
Read Less
Ingredients
4
servings
ingredient_quantity
recipe ingredient
Udang
150
g
Kiub Pati Tom Yam MAGGI®
1
kiub
Lettuce, Iceberg (Includes Crisphead Types), Raw
1
paket
Cucumber
1
Shallots
1
Tomato
1
paket
Jus Limau
0.5
cawan
Cili Padi
3
Sos Ikan
1
sudu kecil
Gula Melaka
2
sudu kecil
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
13.42 g
Tenaga
85.13 kcal
Lemak
1.08 g
Protein
7.41 g
Nutrition Table Footer
10 min
3 min
5 min
1 min
Recipe steps
19 min
Start Timer
Crumble the stock cube over the prawn and marinate the prawn with it.
Prawns
0
MAGGI® Tom Yam Stock Cube
0
Recipe steps
19 min
Start Timer
Next, prepare the dressing by mixing lime juice, sliced bird’s eye chilli, fish sauce and palm sugar together.
Lime Juice
0
Bird's Eye Chilli
0
Palm Sugar
0
Fish Sauce
0
Recipe steps
19 min
Start Timer
Grill prawns for 3-5 minutes until cooked.
Recipe steps
19 min
Start Timer
Put the prawns, lettuce, cucumber, onion and tomatoes in a large salad bowl, drizzle with the dressing, toss gently and serve.
Cherry Tomato
0
Lettuce Leaves
0
Cucumber
0
Red Onion
0