Grilled Chicken with Mushroom Sauce
Mudah
•46 Min
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A simple way of cooking a favourite grilled chicken dish with MAGGI Oyster Sauce, generously smothered with thick flavourful creamy sauce.
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Ingredients
5
servings
ingredient_quantity
recipe ingredient
Corn Oil
1
tsp
Garlic
2
cloves
Spices, Pepper, Black
1
tsp
Italian Herbs
1
tsp
MAGGI® Oyster Sauce
1
tbsp
Butter
2
tbsp
Onion
1
Garlic
2
cloves
Cendawan Butang
100
g
Spices, Pepper, Black
1
tbsp
Tepung Gandum
1
tbsp
NESTLÉ Low Fat Milk
200
ml
Homemade MAGGI Chicken Stock
3
tsp
Potatoes
300
g
Brokoli
250
g
Carrot
100
g
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.14 g
Energy
373.1 kcal
Fats
26.29 g
Protein
22.66 g
Nutrition Table Footer
30 min
6 min
3 min
5 min
2 min
Recipe steps
46 min
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In a bowl, marinate chicken thigh, garlic, black pepper, Italian herbs and MAGGI® Oyster Sauce for 30 minutes.
Garlic
0
Ground Black Pepper
0
MAGGI® Oyster Sauce
0
Chicken Thighs
0
Italian Herbs
0
Recipe steps
46 min
Start Timer
Heat up flat pan with 1 teaspoon cooking oil, fry the chicken thigh until golden brown and cook. Set aside.
Cooking Oil
0
Recipe steps
46 min
Start Timer
In a different wok, add butter, sauté the Holland onion and garlic until aromatic.
Onion
0
Butter
0
Garlic
0
Recipe steps
46 min
Start Timer
Add button mushrooms and black pepper. Mix until somewhat withered, add flour and mix well.
Button Mushroom
0
Flour
0
Ground Black Pepper
0
Recipe steps
46 min
Start Timer
Add low fat milk and Homemade MAGGI® Chicken Stock.
Nestlé UHT Low Fat Milk
0
Homemade MAGGI Chicken Stock
0