Grilled Rendang Sate Combo
Sederhana
•261 Min
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A celebrated and nostalgic dish, this grilled rendang satay is an absolute perfection on a stick!
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Ingredients
6
servings
ingredient_quantity
recipe ingredient
Chicken, broilers or fryers, light meat, meat only, raw
500
g
Cooking Oil
2
tbsp
MAGGI® Oyster Sauce
3
tbsp
Honey
1
tbsp
Chilli Paste
1
tbsp
Coriander Powder
1
tbsp
Cumin Powder
1
tbsp
Fennel Powder
1
tsp
Tumeric Leaf
0.5
tsp
Red Onion
2
Garlic
3
cloves
Ginger Root, Raw
1
cm
Galangal
2
cm
Lemongrass
2
tangkai
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
10.64 g
Energy
172.07 kcal
Fats
5.27 g
Protein
20.5 g
Nutrition Table Footer
5 min
2 min
3 min
180 min
30 min
10 min
30 min
1 min
Recipe steps
261 min
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Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Onion
0
Garlic
0
Galangal
0
Ginger
0
Lemongrass
0
Recipe steps
261 min
Start Timer
Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
MAGGI® Oyster Sauce
0
Chilli Paste
0
Honey
0
Cumin Powder
0
Turmeric Powder
0
Fennel Powder
0
Chicken Breast
0
Coriander Powder
0
Recipe steps
261 min
Start Timer
Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Lemongrass
0
Galangal
0
Turmeric Powder
0
Ginger
0
Coriander Powder
0
Onion
0
MAGGI® Oyster Sauce
0
Garlic
0
Fennel Powder
0
Cumin Powder
0
Chilli Paste
0
Honey
0
Chicken Breast
0
Recipe steps
261 min
Start Timer
Marinate for 3 hours or overnight.
Recipe steps
261 min
Start Timer
Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Recipe steps
261 min
Start Timer
Thread chicken pieces onto wooden skewers.
Recipe steps
261 min
Start Timer
Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Recipe steps
261 min
Start Timer
Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!