Asian - style Friends Appetizer

Grilled Rendang Sate Combo

Name: Grilled Rendang Sate Combo
Prep time: 20 s
Cook time: 30 s
Total time: 261 s
Yield: 6
Cuisine: Indonesia,Tempatan,Asia
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons Oil; 3 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Honey; 1 Tablespoon Chilli Paste; 1 Tablespoon Coriander Powder; 1 Tablespoon Cumin Powder; 1 Teaspoon Fennel Powder; 1/2 Teaspoon Turmeric Powder; 2 Units Onion; 3 Cloves Garlic; 1 Centimeter Ginger; 2 Centimeters Galangal; 2 Stalks Lemongrass

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261 Min

Sederhana

Ingredients

6 servings

500 g

Chicken Breast

2 sudu besar

Oil

3 sudu besar

MAGGI® Oyster Sauce

1 sudu besar

Honey

1 sudu besar

Chilli Paste

1 sudu besar

Coriander Powder

1 sudu besar

Cumin Powder

1 sudu kecil

Fennel Powder

0.5 sudu kecil

Turmeric Powder

Onion

3 ulas

Garlic

1 cm

Ginger

2 cm

Galangal

2 Stalks

Lemongrass

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Nutrition Value

Karbohidrat

10.64 g

Tenaga

172.07 kcal

Lemak

5.27 g

Protein

20.5 g

Information per serving

Step1
5 Min

Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.
Step2
2 Min

Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.
Step3
3 Min

Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.
Step4
180 Min

Marinate for 3 hours or overnight.
Step5
30 Min

Soak the wooden skewers in water for half an hour or so before putting them on the grill.
Step6
10 Min

Thread chicken pieces onto wooden skewers.
Step7
30 Min

Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.
Step8
1 Min

Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

Step1 of 8

: Red Onion, Bawang Putih, Lengkuas, Young Ginger, Serai

Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Step2 of 8

: MAGGI® Oyster Sauce, Chilli Paste, Honey, Cumin Powder, Daun Kunyit, Fennel Powder, Skinless Chicken Breast, Coriander Powder

Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

Step3 of 8

: Serai, Lengkuas, Daun Kunyit, Young Ginger, Coriander Powder, Red Onion, MAGGI® Oyster Sauce, Bawang Putih, Fennel Powder, Cumin Powder, Chilli Paste, Honey, Skinless Chicken Breast

Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

Step4 of 8

Marinate for 3 hours or overnight.

Step5 of 8

Soak the wooden skewers in water for half an hour or so before putting them on the grill.

Step6 of 8

Thread chicken pieces onto wooden skewers.

Step7 of 8

Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

Step8 of 8

Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

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Grilled Rendang Sate Combo

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