Grilled Rendang Sate Combo

Name: Grilled Rendang Sate Combo
Prep time: 20 s
Cook time: 30 s
Total time: 261 s
Yield: 6
Cuisine: Indonesia,Tempatan,Asia
Ingredients: 500 Grams Chicken Breast; 2 Tablespoons Oil; 3 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Honey; 1 Tablespoon Chilli Paste; 1 Tablespoon Coriander Powder; 1 Tablespoon Cumin Powder; 1 Teaspoon Fennel Powder; 1/2 Teaspoon Turmeric Powder; 2 Units Onion; 3 Cloves Garlic; 1 Centimeter Ginger; 2 Centimeters Galangal; 2 Stalks Lemongrass

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Intermediate

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261 Min

A celebrated and nostalgic dish, this grilled rendang satay is an absolute perfection on a stick!

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Ingredients

6 servings

Chicken Breast

500 g

Oil

2 sudu besar

MAGGI® Oyster Sauce

3 sudu besar

Honey

1 sudu besar

Pes Cili

1 sudu besar

Biji Sawi

1 sudu besar

Serbuk Jintan Putih

1 sudu besar

Serbuk Adas Pedas

1 sudu kecil

Spices, Turmeric, Ground

0.5 sudu kecil

Bawang Holland

Garlic (crushed)

3 cloves

Ginger (crushed)

1 cm

Galangal

2 cm

Lemon Grass (Citronella), Raw

2 tangkai

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Nutritional Information

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Carbohydrates

10.64 g

Energy

172.07 kcal

Fats

5.27 g

Protein

20.5 g

Nutrition Table Footer

Recipe Steps

261 min

5 min

2 min

3 min

180 min

30 min

10 min

30 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

261 min

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Blend the onions, garlic, ginger, galangal and lemongrass with 50ml of water.

Onion

Garlic

Galangal

Ginger

Lemongrass

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Recipe Steps

261 min

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Place the pieces of chicken in a bowl. Add in MAGGI® Oyster Sauce, honey, chili paste, coriander powder, cumin powder, fennel powder and turmeric powder.

MAGGI® Oyster Sauce

Chilli Paste

Honey

Cumin Powder

Turmeric Powder

Fennel Powder

Chicken Breast

Coriander Powder

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261 min

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Next, add in the blended ingredients. Give the ingredients a good mix until the chicken is well coated.

Lemongrass

Galangal

Turmeric Powder

Ginger

Coriander Powder

Onion

MAGGI® Oyster Sauce

Garlic

Fennel Powder

Cumin Powder

Chilli Paste

Honey

Chicken Breast

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Recipe Steps

261 min

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Marinate for 3 hours or overnight.

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261 min

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Soak the wooden skewers in water for half an hour or so before putting them on the grill.

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261 min

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Thread chicken pieces onto wooden skewers.

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261 min

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Heat pan or griller and grill chicken until browned on both sides and cooked through, for 10 minutes on each side.

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261 min

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Serve with peanut sauce or MAGGI® Chilli Sauce and enjoy every bite!

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Grilled Rendang Sate Combo

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Grilled Rendang Sate Combo

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