Portuguese Style Grilled Fish

Name: Portuguese Style Grilled Fish
Prep time: 10 min
Cook time: 20 min
Total time: 31 min
Yield: 6 servings
Cuisine: Portugis,Tempatan,Asia
Ingredients: 500 Grams Mackerel Fish (Ikan Kembung); 1 Tablespoon Corn Oil; 2 Units Shallots; 2 Cloves Garlic; 3 Units Candlenut; 1/2 Centimeter Galangal; 2 Stalks Lemongrass; 50 Grams Red chili; 2 Tablespoons Tamarind Juice; 1 Tablespoon MAGGI® CukupRasa™; 1 Stalk Torch ginger flower (Bunga Kantan); 3 Pieces Kaffir lime leaves; 2 Units Lady's Fingers

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Intermediate

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31 Min

You don’t need to travel to Melaka to try out this classic dish! All you need are some simple ingredients and you’d be able to prepare this wonderful and wholesome dish at the comfort of your own home

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Ingredients

6 servings

Fish, mackerel, king, raw

500 g

Cooking Oil

1 tbsp

Shallots

Garlic

2 cloves

Buah Keras

Galangal

0.5 cm

Lemongrass

2 Stalks

Chili

50 g

Tamarind Paste

2 tbsp

MAGGI® CukupRasa™

1 tbsp

tuhau

1 Stalk

Kaffir lime leaves

3 pcs

Okra

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Nutritional Information

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Carbohydrates

6.7 g

Energy

135.54 kcal

Fats

3.77 g

Protein

17.96 g

Nutrition Table Footer

Recipe Steps

31 min

5 min

15 min

1 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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31 min

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Heat cooking oil in a pan and add onion, garlic, candlenut, galangal, lemongrass and blended chilli. Next, pour in the tamarind juice and sprinkle 1 tablespoon of MAGGI® CukupRasa™. Stir fry thoroughly until fragrant.

Shallots

Garlic

Candlenut

Galangal

Red chili

Lemongrass

Tamarind Juice

MAGGI® CukupRasa™

Corn Oil

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31 min

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Lay the blanched banana leaf on top of the aluminium foil. Spread 1 tablespoon of the stir fried mixture over the banana leaf. Gently place the fish over it and spread the remaining mixture evenly over the fish.

Mackerel Fish (Ikan Kembung)

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31 min

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Add the bunga kantan (torch ginger flower), kaffir lime leaves and lady’s fingers and seal the aluminium foil tightly.

Torch ginger flower (Bunga Kantan)

Kaffir lime leaves

Lady's Fingers

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Bake the fish on a pan and make sure to cover it with a lid. The steam created in the foil will help cook it. When the fish is cooked thoroughly, remove from heat and let the packets to stand for about 5 minutes before opening.

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When unwrapping the foil, make sure to be careful of the hot steam. Enjoy the fish with steaming white rice.

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Portuguese Style Grilled Fish

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Portuguese Style Grilled Fish

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