Simple Sambalicious' Mackerel

Name: Simple Sambalicious' Mackerel
Prep time: 2 s
Cook time: 23 s
Total time: 35 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Mackerel Fish (Ikan Kembung); 50 Mililliters Cooking Oil; 1 Teaspoon Turmeric Powder; 1 Teaspoon Chili Powder; 2 Tablespoons MAGGI® CukupRasa™; 2 Tablespoons Corn Oil; 4 Units Red Onion; 4 Cloves Garlic; 2 Teaspoons Shrimp Paste Powder; 2 Tablespoons Tamarind Juice; 200 Grams Chilli Paste; 2 Tablespoons MAGGI® Chilli Sauce; 2 cups Water; 2 Units Red chili; 30 Grams Spring Onion; 2 Tablespoons MAGGI® CukupRasa™

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Easy

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35 Min

Add a little heat to the lovely fried fish.

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Ingredients

4 servings

Fish, mackerel, king, raw

500 g

Cooking Oil

50 ml

Spices, Turmeric, Ground

1 sudu kecil

Serbuk Cili

1 sudu kecil

MAGGI® CukupRasa™

2 sudu besar

Cooking Oil

2 sudu besar

Chopped Shallots

Garlic (crushed)

4 ulas

Serbuk Belacan

2 sudu kecil

Tamarind Paste

2 sudu besar

Pes Cili

200 g

MAGGI® Chilli Sauce

2 sudu besar

Water

2 cawan

Red Chili (cleaned)

Spring Onion

30 g

MAGGI® CukupRasa™

2 sudu besar

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Nutritional Information

Nutrition Table Footer

Carbohydrates

20.6 g

Energy

291.37 kcal

Fats

9.07 g

Protein

31.21 g

Nutrition Table Footer

Recipe Steps

35 min

2 min

10 min

3 min

5 min

1 min

4 min

Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

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Recipe Steps

35 min

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To prepare the marinade, mix the turmeric powder, chilli powder and MAGGI® CukupRasa™ together.

Chili Powder

MAGGI® CukupRasa™

Turmeric Powder

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Recipe Steps

35 min

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Soak the fish up with the mixture and allow it to marinade for 10 minutes.

Mackerel Fish (Ikan Kembung)

Turmeric Powder

MAGGI® CukupRasa™

Chili Powder

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Recipe Steps

35 min

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Next, heat up the cooking oil in a wok. Fry the fish until it turns nice and crisp. Then, set it aside.

Corn Oil

Cooking Oil

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35 min

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While the fish is resting, heat up the corn oil in a deep skillet. Add in the onion and garlic until fragrant.

Red Onion

Garlic

Corn Oil

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35 min

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Then, add in the shrimp paste powder, blended chillies, tamarind juice, MAGGI® Chilli Sauce and water. Give it a good stir and allow the sauce to simmer until it

Tamarind Juice

Chilli Paste

Shrimp Paste Powder

MAGGI® Chilli Sauce

Water

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35 min

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After that, toss in the red chillies, spring onions and MAGGI® CukupRasa™ and cook it for another minute.

Spring Onion

Red chili

MAGGI® CukupRasa™

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Recipe Steps

35 min

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Finally, add in the fishes and carefully coat each piece with the gravy. Allow it to simmer for 2 minutes. When oil separates from the gravy, the fish sambal is r

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Simple Sambalicious' Mackerel

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Simple Sambalicious' Mackerel

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