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Golden Salted Egg Fried Chicken

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Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah
Golden Salted Egg Fried Chicken
105 min
Sederhana
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60 21.5g / 60%
19 15.6g / 19%
21 17.9g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Asian - style incoming

Golden Salted Egg Fried Chicken

(0)
105 Min
Sederhana

Ingredients

6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
500  g
Chicken Thighs
1 
Egg White
1  sudu besar
MAGGI® Oyster Sauce
0.5  cawan
Rice Flour
1  tsp
MAGGI® CukupRasa™
0.5  cawan
Cooking Oil
1  sudu besar
Unsalted Butter
1  sudu besar
Cooking Oil
3  cloves
Garlic
2  Stalks
Curry Leaf
2 
Salted Egg Yolk
6 
Bird's Eye Chilli
0.5  cawan
Evaporated Milk
1  tsp
MAGGI® CukupRasa™
2  tsp
Sugar
0.25  tsp
Cornstarch
3 
Bird's Eye Chilli
4  Stalks
Curry Leaf
3  sudu besar
Garlic
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Nutrition Value

Karbohidrat
15.69 g
Tenaga
332.64 kcal
Lemak
21.57 g
Protein
17.95 g
Information per serving

Instruction

105 Minutes

  • Step1

    60 Min
    Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.

  • Step2

    5 Min
    Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.

  • Step3

    30 Min
    In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.

  • Step4

    5 Min
    Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

  • Step5

    5 Min
    Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.
Golden Salted Egg Fried Chicken

Step1 of 5

: Telur Putih, Sos Tiram MAGGI®, Paha Ayam

Beat egg white with MAGGI® Oyster Sauce. Marinate chicken pieces in the mixture for about 1 hour.

Golden Salted Egg Fried Chicken

Step2 of 5

: Tepung Beras, MAGGI® CukupRasa™

Mix rice flour and MAGGI® CukupRasa™ in a medium mixing bowl, coat chicken pieces in the flour mixture, shake off the excess flour and transfer onto a clean dry plate.

Golden Salted Egg Fried Chicken

Step3 of 5

: Minyak Jagung

In a frying pan, fry the chicken in batches until crispy and golden brown. Drain excess oil and leave aside.

Golden Salted Egg Fried Chicken

Step4 of 5

: Mentega, Minyak Jagung, Kuning Telur Masin, Daun Kari, Bird's Eye Chilli, Garlic

Heat the butter and cooking oil in a wok or frying pan, pan-fry chopped garlic and curry leaves till crisp and fragrant. Add salted egg yolks, bird’s eye chillies and cook until the mixture becomes bubbly.

Golden Salted Egg Fried Chicken

Step5 of 5

: Bird's Eye Chilli, Garlic, Daun Kari, Susu sejat, Tepung Jagung, MAGGI® CukupRasa™, Gula

Reduce heat, add evaporated milk, MAGGI® CukupRasa™ and sugar. Simmer until gravy thickens, toss in fried chicken and evenly coat it in the gravy. Garnish and serve.

Recipe PDF

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