Steamed Golden Prawn Dumpling

Name: Steamed Golden Prawn Dumpling
Prep time: 40 s
Cook time: 30 s
Total time: 71 s
Yield: 30
Cuisine: Hong Kong,Cina,Tempatan,Asia
Ingredients: 2 Tablespoons Cooking Oil; 2 Tablespoons Garlic; 200 Grams Prawns; 200 Grams Chicken Breast; 5 Units Water Chestnut; 3 Units Black Mushrooms; 1 Unit Carrot; 2 Tablespoons MAGGI® Oyster Sauce; 1 Tablespoon Sesame Oil; 2 Teaspoons MAGGI® CukupRasa™; 1 Teaspoon Sugar; 1/2 Teaspoon Pepper; 1 Tablespoon Corn Flour; 200 Grams Orange Sweet Potato; 300 Grams Glutinous Rice Flour; 2 Teaspoons Salt; 60 Grams Garlic Oil; 240 Mililliters Water

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Challenging

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71 Min

Some prawn filled goodness that are perfect as an appetizer or meal.

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Ingredients

30 servings

Cooking Oil

2 sudu besar

Garlic (crushed)

2 sudu besar

Shrimp Meat

200 g

Chicken Meat

200 g

Water Chestnut

Dried Shiitake mushrooms

Carrot

MAGGI® Oyster Sauce

2 sudu besar

Sesame Oil

1 sudu besar

MAGGI® CukupRasa™

2 sudu kecil

Sugar

1 sudu kecil

White pepper

0.5 sudu kecil

Corn Flour

1 sudu besar

Sweet Potato

200 g

Flour, glutinous rice

300 g

Garam

2 sudu kecil

Cooking Oil

60 g

Water

240 ml

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Nutritional Information

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Carbohydrates

11.46 g

Energy

90.31 kcal

Fats

3.44 g

Protein

3.5 g

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Recipe Steps

71 min

10 min

30 min

20 min

1 min

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Recipe Steps

71 min

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Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all

Cooking Oil

Garlic

Black Mushrooms

Chicken Breast

Carrot

Prawns

Water Chestnut

MAGGI® Oyster Sauce

MAGGI® CukupRasa™

Sugar

Pepper

Corn Flour

Sesame Oil

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Recipe Steps

71 min

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For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.

Salt

Water

Orange Sweet Potato

Glutinous Rice Flour

Garlic Oil

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Baik untuk Tahu

Semasa membentuk dumpling, sentiasa mempunyai tepung serba guna di tangan untuk menyimpan doh dari melekat dan merobek.

Recipe Steps

71 min

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Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling

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71 min

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Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.

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71 min

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Serve with MAGGI® Chilli Sauce.

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Steamed Golden Prawn Dumpling

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Steamed Golden Prawn Dumpling

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