Steamed Golden Prawn Dumpling
Mencabar
•71 Min
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Some prawn filled goodness that are perfect as an appetizer or meal.
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Ingredients
30
servings
ingredient_quantity
recipe ingredient
Corn Oil
2
sudu besar
Garlic
2
sudu besar
Prawns
200
g
Ayam
200
g
Water Chestnut
5
Dried Shiitake mushrooms
3
Carrot
1
MAGGI® Oyster Sauce
2
sudu besar
Sesame Oil
1
sudu besar
MAGGI® CukupRasa™
2
tsp
Sugar
1
tsp
White Pepper Powder
0.5
tsp
Corn Flour
1
sudu besar
Sweet Potato
200
g
Flour, glutinous rice
300
g
Garam
2
tsp
Corn Oil
60
g
Water
240
ml
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
11.46 g
Energy
90.31 kcal
Fats
3.44 g
Protein
3.5 g
Nutrition Table Footer
10 min
10 min
30 min
20 min
1 min
Recipe steps
71 min
Start Timer
Heat oil and stir-fry chopped garlic until fragrant. Add the remaining ingredients for the filling and stir well. Add seasoning and continue to stir-fry until all
Cooking Oil
0
Garlic
0
Black Mushrooms
0
Chicken Breast
0
Carrot
0
Prawns
0
Water Chestnut
0
MAGGI® Oyster Sauce
0
MAGGI® CukupRasa™
0
Sugar
0
Pepper
0
Corn Flour
0
Sesame Oil
0
Recipe steps
71 min
Start Timer
For the skin, place mashed sweet potato, glutinous rice flour, salt and fried garlic oil in a mixing bowl and knead into a dough.
Salt
0
Water
0
Orange Sweet Potato
0
Glutinous Rice Flour
0
Garlic Oil
0
Baik untuk Tahu
Semasa membentuk dumpling, sentiasa mempunyai tepung serba guna di tangan untuk menyimpan doh dari melekat dan merobek.
Recipe steps
71 min
Start Timer
Flatten the dough. Dollop some filling onto it and shape it like a “Xiao Long Bao” or into a round shape and seal the edge by pressing with a fork. Each dumpling
Recipe steps
71 min
Start Timer
Place dumplings on a greased steaming tray. Steam over high heat for 15-20 minutes until it’s cooked. Remove and glaze with oil while still hot.
Recipe steps
71 min
Start Timer
Serve with MAGGI® Chilli Sauce.