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Kerabu Jantung Pisang Hatiku MAZZATON MIZA

Banana Blossom Salad MAZZATON MIZA

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24 Min

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A tangy salad made with fresh banana flowers. Perfect as an appetizing side dish!

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Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Banana flower
1 
182825
Prawns, fresh with head
30  g
182825
Shallots
3 
184794
Garlic
1  clove
180603
Red chili
2 
182825
Bird's Eye Chilli
2 
182825
Shallots
1 
182825
Roasted Coconut Paste
1  tbsp
182825
MAGGI® CukupRasa™
1  tsp
182825
Sugar
1  tsp
182825
Lime
1 
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Nutritional Information

Nutritional Information Thumbnail

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Carbohydrates
14.17 g
Energy
107.32 kcal
Fats
3.78 g
Protein
4.54 g
Nutrition Table Footer

Recipe steps

24 min

3 min

10 min

6 min

5 min

Kerabu Jantung Pisang Hatiku MAZZATON MIZA

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24 min

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Peel the hard part of banana blossom until the soft part are seen.
Kerabu Jantung Pisang Hatiku MAZZATON MIZA

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In a pot, bring the water to a boil and add the banana blossom. Cook until it is tender. Toss and set aside. Once cool, thinly slice the banana heart.
Kerabu Jantung Pisang Hatiku MAZZATON MIZA

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24 min

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In a bowl, add the pounded red onion, pounded garlic, pounded red chilli and pounded cili padi together with the banana blossom, toasted coconut paste, boiled shr
Kerabu Jantung Pisang Hatiku MAZZATON MIZA

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24 min

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Add MAGGI CukupRasa and sugar to taste. Mix well and ready to serve.
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