This dish has been optimized for 2 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.
Step2
3 Min
Next, toss in your water spinach and sauté for a bit longer.
Step3
3 Min
Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.
Step4
1 Min
Serve over steamed rice.
Step1
of
4
:
Minyak Masak, Bawang Besar, Red chili, Garlic
In a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma.
Step2
of
4
:
Water spinach (Kangkung)
Next, toss in your water spinach and sauté for a bit longer.
Step3
of
4
:
MAGGI® CukupRasa™, Belacan, Air
Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.
Step4
of
4
Serve over steamed rice.
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