Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

15-Min Kangkung Belacan

Name: 15-Min Kangkung Belacan
Cook time: 9 s
Total time: 10 s
Yield: 2
Cuisine: Tempatan,Asia
Ingredients: 300 Grams Water spinach (Kangkung); 1 Tablespoon Cooking Oil; 3 Units Red Onion; 3 Cloves Garlic; 2 Units Red chili; 1 Tablespoon MAGGI® CukupRasa™; 1 Teaspoon Shrimp Paste; 2 Tablespoons Water

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Easy

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10 Min

Kangkung Belacan is a spicy stir fried dish of water spinach flavored with chillies and shrimp paste.

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Ingredients

2 servings

Baby Spinach

300 g

Corn Oil

1 tbsp

Bawang Holland

Garlic

3 ulas

Red chili

MAGGI® CukupRasa™

1 tbsp

Belacan

1 tsp

Water

2 tbsp

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Nutritional Information

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Carbohydrates

23.55 g

Energy

164.85 kcal

Fats

5.99 g

Protein

8.51 g

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Recipe Steps

10 min

3 min

1 min

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10 min

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To cook Kangkung Belacan, in a frying pan, heat the cooking oil. Add in the red onions, garlic and red chillies and sauté until they harmonize into a lovely aroma

Cooking Oil

Red Onion

Red chili

Garlic

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10 min

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Next, toss in your water spinach and sauté for a bit longer.

Water spinach (Kangkung)

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10 min

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Finally, add in the MAGGI® CukupRasa™, shrimp paste and water. Fry on high heat for 2 to 3 minutes until the water spinach wilts.

MAGGI® CukupRasa™

Shrimp Paste

Water

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Recipe Steps

10 min

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Serve Kangkung Belacan over steamed rice.

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15-Min Kangkung Belacan

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