Baked Golden Chicken

Name: Baked Golden Chicken
Prep time: 12 min
Cook time: 30 min
Total time: 762 min
Yield: 12
Cuisine: Cina
Ingredients: 1 Unit Whole Chicken; 2 1/2 Tablespoons MAGGI® CukupRasa™; 4 Units Yellow Onion; 2 Teaspoons Ground Black Pepper; 1/2 Unit Unsalted Butter; 2 Heads Bok Choy; 1/3 Cup MAGGI® Tomato Ketchup; 1 Tablespoon MAGGI® Oyster Sauce

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762 Min

Simply the best dish of the evening! Get lightly browned and juicy roast chicken that will satisfy the cravings of kids and adults. With just a dash of MAGGI® CukupRasa™ marinade to enhance your tastebuds, you will get everyone coming back for more.

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Ingredients

Farm chicken, raw

MAGGI® CukupRasa™

2.5 tbsp

Yellow Onion

Black Pepper

2 tsp

Unsalted Butter

0.5

Chinese Cabbage

2 heads

MAGGI® Tomato Ketchup

0.33 cup

MAGGI® Oyster Sauce

1 tbsp

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Nutritional Information

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Carbohydrates

8.33 g

Energy

187.12 kcal

Fats

10.44 g

Protein

16.39 g

Nutrition Table Footer

Recipe Steps

762 min

720 min

4 min

5 min

3 min

30 min

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Recipe Steps

762 min

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Clean chicken and let it dry to on a rack to remove the access water. Once the chicken is dry, rub the MAGGI® CukupRasa all over chicken. Marinate overnight.

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Recipe Steps

762 min

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In a bowl, MAGGI® Tomato sauce and MAGGI® Oyster sauce. Mix well.

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762 min

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Using baking tray. Arrange yellow onion, sprinkle black pepper, and top with sliced butter.

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Put the marinated chicken on the tray, and brush the sauce mix overall chicken.

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Pre heat oven at 180c. Bake chicken for 30 minutes or until golden brown. Glaze with the sauce mix every 10 minutes. Arrange the blanched bok choy on plate, add t

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Baked Golden Chicken

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Baked Golden Chicken

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