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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

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Harvest Gourmet Sushi Style Chargrilled with Seaweed

(0)
25 Min
Mudah

Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  packets
Enoki Mushroom
4  pcs
Seaweed
0.5  packet
Harvest Gourmet Chargrilled Pieces TEST LABEL
0.5  cawan
Cooking Oil
2  tbsp
Cooking Oil
2  sprigs
Red chili
1  in
Ginger
1.5  tbsp
Soya bean paste, fermented
2  tsp
Sugar
0.25  cawan
Water
1  tsp
potato starch
0.5  tsp
MAGGI® CukupRasa™
0.5  cawan
Water
2  tbsp
Taucu
2  tsp
Sugar
1  tsp
Light Soy Sauce
0.5  tsp
Sesame Oil

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Nutrition Value

Carbohydrates
10.26 g
Energy
111.5 kcal
Fats
5.69 g
Protein
5.44 g
Information per serving

Instruction

25 Minutes
  • Step1

    5 Min
    For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, MAGGI® CukupRasa and diluted potato starch. Mix well. Set aside.
  • Step2

    15 Min
    Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.
  • Step3

    3 Min
    For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.
  • Step4

    2 Min
    To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.
Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step1 of 4

For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, MAGGI® CukupRasa and diluted potato starch. Mix well. Set aside.

Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step2 of 4

Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.

Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step3 of 4

For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.

Harvest Gourmet Sushi Style Chargrilled with Seaweed

Step4 of 4

To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.

Recipe PDF

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