Harvest Gourmet Sushi Style Chargrilled with Seaweed

Name: Harvest Gourmet Sushi Style Chargrilled with Seaweed
Cook time: 23 s
Total time: 25 s
Yield: 8
Cuisine: Cina,Asia
Ingredients: 2 Packets Enoki Mushroom; 4 Pieces Seaweed; 1/2 Packet Harvest Gourmet Chargrilled Pieces; 1/2 Cup Cooking Oil; 2 Tablespoons Cooking Oil; 2 Sprigs Red chili; 1 Inch Ginger; 1 1/2 Tablespoons Soya bean paste fermented; 2 Teaspoons Sugar; 1/4 Cup Water; 1 Teaspoon potato starch; 1/2 Teaspoon MAGGI® CukupRasa™; 1/2 Cup Water; 2 Tablespoons Taucu; 2 Teaspoons Sugar; 1 Teaspoon Light Soy Sauce; 1/2 Teaspoon Sesame Oil

(0)

Mudah

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25 Min

Ingredients

White Shimeji Mushroom

2 paket

Dried Fa Cai

4 keping

Chargrilled Pieces

0.5 paket

Cooking Oil

0.5 cawan

Cooking Oil

2 sudu besar

Cili Merah

2 tangkai

Halia

1 inci

Taucu

1.5 sudu besar

Sugar

2 sudu kecil

Air

0.25 cawan

Tapioca Flour

1 sudu kecil

MAGGI® CukupRasa™

0.5 sudu kecil

Air

0.5 cawan

Taucu

2 sudu besar

Sugar

2 sudu kecil

Dark Soy Sauce

1 sudu kecil

Sesame Oil

0.5 sudu kecil

Utensils and appliances

Nutritional Information

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Karbohidrat

10.26 g

Tenaga

111.5 kcal

Lemak

5.69 g

Protein

5.44 g

Nutrition Table Footer

Recipe steps

25 min

5 min

15 min

3 min

2 min

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25 min

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For sambal, heat cooking oil, add chopped chili and chopped ginger. Fry until fragrant. Add taucu, sugar, water, MAGGI® CukupRasa and diluted potato starch. Mix w

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25 min

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Wrap Harvest Gourmet Chargrilled Pieces with seaweed strips. Sealed the end with dap of water. Heat cooking oil ,deep fry until golden.

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For sauce, mix water, taucu, sugar, light soy sauce and sesame oil. Simmer for a while.

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To assemble, arranged steamed enoki mushroom on a plate, pour over the sauce, put sambal in middle. Then arrange the fried chargrilled. Ready to serve.

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Harvest Gourmet Sushi Style Chargrilled with Seaweed

Nutritional facts per serving

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Harvest Gourmet Sushi Style Chargrilled with Seaweed

Nutritional facts per serving

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Ingredients

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Nutritional Information

Recipe steps

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