Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

Name: Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot
Cook time: 13 s
Total time: 18 s
Yield: 8
Cuisine: Cina,Asia
Ingredients: 1 Teaspoon Cooking Oil; 1/2 Unit Cabbage; 1 Bunch Broccoli; 1 Tablespoon Cooking Oil; 3 Units Shiitake Mushrooms; 1/2 Packet Harvest Gourmet Chargrilled Pieces; 1 Stem Celery; 1/2 Packet White Shimeji Mushroom; 1/2 Medium Carrot; 2 Teaspoons MAGGI® CukupRasa™; 1 Cup Water; 1 1/2 Tablespoon MAGGI® Oyster Sauce; 2 Tablespoons potato starch

(0)

Mudah

•

18 Min

Ingredients

Corn Oil

1 tsp

Cabbage

0.5

Brokoli

1 bunch

Cooking Oil

1 tbsp

Shiitake Mushrooms

Chargrilled Pieces

0.5 packet

Celery

1 stem

Cendawan Putih Shimeji

0.5 packet

Carrot

0.5 medium

MAGGI® CukupRasa™

2 tsp

Water

1 cup

MAGGI® Oyster Sauce

1.5 tbsp

potato starch

2 tbsp

Utensils and appliances

Nutritional Information

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Carbohydrates

14.47 g

Energy

117.82 kcal

Fats

4.18 g

Protein

7.22 g

Nutrition Table Footer

Recipe steps

18 min

4 min

6 min

3 min

5 min

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18 min

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Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.

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18 min

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Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. MAGGI® Cu

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18 min

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For sauce, boil water, add MAGGI® Oyster Sauce. Add diluted potato starch. Mix until thicken.

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18 min

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To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.

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Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

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Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

Nutritional facts per serving

Want to know more about MyMenu IQ™?

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Ingredients

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Nutritional Information

Recipe steps

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