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Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

Harvest Gourmet Chargrilled with Mix Vegetable Treasure Pot

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18 Min

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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Corn Oil
1  tsp
182825
Cabbage
0.5 
182825
Brokoli
1  bunch
182825
Cooking Oil
1  tbsp
182825
Shiitake Mushrooms
3 
182825
Chargrilled Pieces
0.5  packet
181204
Celery
1  stem
Cendawan Putih Shimeji
0.5  packet
Carrot
0.5  medium
182825
MAGGI® CukupRasa™
2  tsp
182825
Water
1  cup
MAGGI® Oyster Sauce
1.5  tbsp
182825
potato starch
2  tbsp
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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
14.47 g
Energy
117.82 kcal
Fats
4.18 g
Protein
7.22 g
Nutrition Table Footer

Recipe steps

18 min

4 min

6 min

3 min

5 min

Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

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18 min

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Heat cooking oil, lightly stir fry shredded cabbage and set aside. Blanch broccoli. Set aside.
Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

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18 min

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Heat cooking oil, fry diced mushroom until fragrant. Add in Harvest Gourmet Chargrilled Pieces, diced celery, white shimeji and sliced carrot. Mix well. MAGGI® Cu
Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

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Recipe steps

18 min

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For sauce, boil water, add MAGGI® Oyster Sauce. Add diluted potato starch. Mix until thicken.
Harvest Gourmet Chargrilled with Mixed Vegetable Treasure Pot

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Recipe steps

18 min

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To serve, place stir fry cabbage at the bottom, add the stir fry part, arrange boiled broccoli around the dish and pour over the sauce. Ready to serve.
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