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Harvest Gourmet Plant Based Meatballs

Harvest Gourmet Plant Based Meatballs

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20 Min

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Ingredients

10

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
182825
Harvest Gourmet Stir Fry Mince
0.5  packet
Firm Tofu
1 
182825
Dried Fa Cai
2  g
182825
MAGGI® CukupRasa™
1  tsp
182825
Sugar
1  tsp
182825
Water Chestnut
20  g
182825
Corn Flour
1  sudu besar
182825
potato starch
1  sudu besar
182825
Cooking Oil
0.25  cup
Mustard Greens (Sawi)
2  packets
182825
Goji berries, dried
2  sudu besar
182825
Water
1  cup
182825
MAGGI® CukupRasa™
1  tsp
Sweet Soy Sauce
0.5  sudu besar
182825
White Pepper Powder
0.5  tsp
182825
Sesame Oil
0.5  tsp
182825
potato starch
2  sudu besar
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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
10.53 g
Energy
170.04 kcal
Fats
10.8 g
Protein
9.48 g
Nutrition Table Footer

Recipe steps

20 min

3 min

8 min

5 min

4 min

Harvest Gourmet Plant Based Meatballs

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Recipe steps

20 min

To make the properity balls

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Mix well Harvest Gourmet Stir Fry Mince, firm tofu, soaked fa cai, MAGGI® CukupRasa, sugar, and minced water chestnut.
Harvest Gourmet Plant Based Meatballs

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Recipe steps

20 min

To make the properity balls

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In separate bowl, mix corn flour and potato flour. Shape into balls, lightly coat with flour mixture and pan fried until golden.
Harvest Gourmet Plant Based Meatballs

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Recipe steps

20 min

To make the properity balls

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To serve, arrange steamed pak choy, pour over sauce and add prosperity ball in middle. Ready to serve.
Harvest Gourmet Plant Based Meatballs

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Recipe steps

20 min

To make the properity balls

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To make the sauce, simmer water, add MAGGI® CukupRasa, light soy sauce, white pepper and sesame oil. Mix well. Add potato starch, mix until thicken.
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