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Creamy Spaghetti Carbonara NUR HIDAYAH
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Spaghetti Creamy Carbonara NUR HIDAYAH
Creamy Spaghetti Carbonara NUR HIDAYAH
50 min
Sederhana
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46 25.1g / 46%
33 42g / 33%
21 26.2g / 21%

The energy content breakdown shows the amount of the macronutrients (i.e. carbohydrate, protein and fat) contained in one serving of the recipe and their relative contribution (in %) to the total energy content of the serving.

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MyMenu IQ™ guides you to select a balanced menu on a scale from 0 to 100, with focus on the main meal.

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Room for Balance Improvement (0 - 44)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Great Balance (70 - 100)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

Good Balance (45 - 69)

MyMenu IQ™ guides you to select a nutritionally balanced menu on a scale from 0 to 100, with focus on the main meal.

The MyMenu IQ™ score applies to the digital recipe as described on the site. Nutrition composition data for food ingredients and food products is based on Standard Food Composition Databases such as USDA SR28, BLS32 as well as food label data.

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Fusion Easy Main course

Creamy Spaghetti Carbonara NUR HIDAYAH

(0)
50 Min
Sederhana

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
200  g
Spaghetti
300  g
Chicken Breast
1  tsp
Curry Powder
0.5  tsp
Mixed Herbs
1  tsp
MAGGI® CukupRasa™
2  tbsp
Cooking Oil
0.5 
Yellow Onion
3  cloves
Garlic
200  g
Cooking Cream TEST LABEL
200  ml
Water
2  sprigs
Parsley
2  tsp
MAGGI® CukupRasa™
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Nutrition Value

Carbohydrates
42 g
Energy
501.9 kcal
Fats
25.14 g
Protein
26.29 g
Information per serving

Instruction

50 Minutes

  • Step1

    20 Min
    Bring water to boil and boil the spaghetti for 20 minutes. Set it aside.

  • Step2

    20 Min
    Rub chicken breast with curry powder, mixed Italian herbs and MAGGI CukupRasa. Leave for 15 min. Grill on a pan with some oil over medium heat. Once cooked, set aside and let it rest for a while.

  • Step3

    4 Min
    Heat a pan, fry the shallot and garlic until fragrant. Add the cooking cream. Bring to a boil.

  • Step4

    4 Min
    Add the spaghetti. Mix and add the parsley leaves and MAGGI® CukupRasa. Mix well.

  • Step5

    2 Min
    Serve spaghetti with chicken slices.
Creamy Spaghetti Carbonara NUR HIDAYAH

Step1 of 5

Bring water to boil and boil the spaghetti for 20 minutes. Set it aside.

Creamy Spaghetti Carbonara NUR HIDAYAH

Step2 of 5

Rub chicken breast with curry powder, mixed Italian herbs and MAGGI CukupRasa. Leave for 15 min. Grill on a pan with some oil over medium heat. Once cooked, set aside and let it rest for a while.

Creamy Spaghetti Carbonara NUR HIDAYAH

Step3 of 5

Heat a pan, fry the shallot and garlic until fragrant. Add the cooking cream. Bring to a boil.

Creamy Spaghetti Carbonara NUR HIDAYAH

Step4 of 5

Add the spaghetti. Mix and add the parsley leaves and MAGGI® CukupRasa. Mix well.

Creamy Spaghetti Carbonara NUR HIDAYAH

Step5 of 5

Serve spaghetti with chicken slices.

Recipe PDF

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