Nasi Dagang dengan Kari Ikan Tongkol dan Acar Jelatah

No-Frills Grilled Fish

Name: No-Frills Grilled Fish
Prep time: 6 s
Cook time: 15 s
Total time: 32 s
Yield: 4
Cuisine: Tempatan,Asia
Ingredients: 500 Grams Mackerel (Ikan Kembung); 2 Tablespoons Turmeric Powder; 2 Teaspoons MAGGI® CukupRasa™; 100 Milligrams Tamarind Juice; 100 Mililliters Water; 1 Teaspoon Gula Melaka; 1 Tablespoon MAGGI® CukupRasa™; 1 Unit Onion; 10 Units Bird's Eye Chilli; 4 Units Red chili; 30 Grams Coriander

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Easy

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32 Min

Simple-but-satisfying grilled fish.

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Ingredients

4 servings

Ikan Kembung

500 g

Spices, Turmeric, Ground

2 tbsp

MAGGI® CukupRasa™

2 tsp

Tamarind Paste

100 mg

Water

100 ml

Gula Melaka

1 tsp

MAGGI® CukupRasa™

1 tbsp

Bawang Holland

Cili Padi

Red chili

Daun Ketumbar

30 g

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Nutritional Information

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Carbohydrates

12.23 g

Energy

183 kcal

Fats

2.89 g

Protein

26.73 g

Nutrition Table Footer

Recipe Steps

32 min

5 min

10 min

5 min

1 min

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Recipe Steps

32 min

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Firstly, prepare the fish. Clean the fish by clearing out the stomach cavity and removing the gills. Cut several deep cuts across the fish on both sides to let it

Mackerel (Ikan Kembung)

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32 min

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Set it on a plate and rub the turmeric powder and MAGGI® CukupRasa™ inside and over the fish. Allow the fish to marinate for 10 minutes.

Turmeric Powder

MAGGI® CukupRasa™

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32 min

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Cook the fish on a grill, griddle or barbecue over high heat until it is fully cooked and a little crispy on the outside.

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32 min

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As for the air asam or tamarind sauce, add in tamarind juice, water, gula Melaka and MAGGI® CukupRasa™ and bring the mixture to a boil. Set aside and allow it to

Gula Melaka

MAGGI® CukupRasa™

Water

Tamarind Juice

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Recipe Steps

32 min

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Then, stir in the minced onion, bird’s eye chillies, red chillies and coriander leaf into the tamarind sauce mixture.

Onion

Coriander

Red chili

Bird's Eye Chilli

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32 min

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Enjoy your ikan bakar with the tamarind sauce and enjoy!

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No-Frills Grilled Fish

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No-Frills Grilled Fish

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