American
Easy
Appetizer
Tofu Burger
40Min
Easy
Love tofu? Lover burger? Then, you’ll love this recipe that’s just out of this world!
1 tsp
Olive Oil
1
Onion
400 g
Firm Tofu
1 tsp
Coriander Powder
1 tsp
Chili Powder
0.5 cup
Whole Grain Breadcrumbs
1 tsp
MAGGI® CukupRasa™
3
Tomato
1 tbsp
Chili
0.5 tsp
Chili Powder
1 tbsp
Lemon Juice
0.5 tsp
MAGGI® CukupRasa™
100 g
Lettuce, Iceberg (Includes Crisphead Types), Raw
8 slice
Wholemeal Bread
.
Nutrition Value
Energy
377.11 kcal
Carbohydrates
41.83 g
Protein
27.57 g
Fats
13.2 g
Information per serving
Instruction
40 Minutes
Step1
5 Min
Using plain cotton fabric, put the tofu on the fabric and drain all the excess water from the tofu.
Step2
5 Min
Put the tofu in a bowl and add in onion, coriander powder, chili powder, whole grain breadcrumbs and MAGGI CukupRasa.
Step3
10 Min
Take 100 gram per patty and form it round. Flatten it before put it in the fridge while making your sauce.
Step4
10 Min
In a pan, add in chopped tomato, chili, chili powder and cook until the tomato like a thick sauce.
Step5
3 Min
Sprinkle MAGGI CukupRasa and lemon to make the taste more delicious.
Step6
2 Min
In a non-stick pan, drizzle a bit of olive oil and pan fried tofu patty each side for 2 minutes or until the color turn slightly golden brown. Continuously cooking the patty until done.
Step7
3 Min
On a plate, use a whole meal bread top with tofu patty, add on tangy tomato sauce. Top with the salad and if preferred, can put cheese slice.
Step8
2 Min
Finish with whole meal bun, and serve while hot.
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