American Easy Appetizer

Tofu Burger

Name: Tofu Burger
Prep time: PM20.00T
Cook time: PM15.00T
Total time: PM40.00T
Cuisine: Global, American
Ingredients: 1 Teaspoon Olive Oil; 1 Unit Onion; 400 Grams Firm Tofu; 1 Teaspoon Coriander Powder; 1 Teaspoon Chili Powder; 1/2 Cup Whole Grain Breadcrumbs; 1 Teaspoon MAGGI® CukupRasa™; 3 Units Tomato; 1 Tablespoon Chili; 1/2 Teaspoon Chili Powder; 1 Tablespoon Lemon Juice; 1/2 Teaspoon MAGGI® CukupRasa™; 100 grams Lettuce; Iceberg (Includes Crisphead Types); Raw; 8 Slices Wholemeal Bread

40Min

Easy

Love tofu? Lover burger? Then, you’ll love this recipe that’s just out of this world!

Ingredients

4 servings

1 tsp

Olive Oil

Onion

400 g

Firm Tofu

1 tsp

Coriander Powder

1 tsp

Chili Powder

0.5 cup

Whole Grain Breadcrumbs

1 tsp

MAGGI® CukupRasa™

Tomato

1 tbsp

Chili

0.5 tsp

Chili Powder

1 tbsp

Lemon Juice

0.5 tsp

MAGGI® CukupRasa™

100 g

Lettuce, Iceberg (Includes Crisphead Types), Raw

8 slice

Wholemeal Bread

Copy

Nutrition Value

Energy

377.11 kcal

Carbohydrates

41.83 g

Protein

27.57 g

Fats

13.2 g

Information per serving

Step1

5 Min

Using plain cotton fabric, put the tofu on the fabric and drain all the excess water from the tofu.

Step2

5 Min

Put the tofu in a bowl and add in onion, coriander powder, chili powder, whole grain breadcrumbs and MAGGI CukupRasa.

Step3

10 Min

Take 100 gram per patty and form it round. Flatten it before put it in the fridge while making your sauce.

Step4

10 Min

In a pan, add in chopped tomato, chili, chili powder and cook until the tomato like a thick sauce.

Step5

3 Min

Sprinkle MAGGI CukupRasa and lemon to make the taste more delicious.

Step6

2 Min

In a non-stick pan, drizzle a bit of olive oil and pan fried tofu patty each side for 2 minutes or until the color turn slightly golden brown. Continuously cooking the patty until done.

Step7

3 Min

On a plate, use a whole meal bread top with tofu patty, add on tangy tomato sauce. Top with the salad and if preferred, can put cheese slice.

Step8

2 Min

Finish with whole meal bun, and serve while hot.

Step1 of 8

: Firm Tofu

Using plain cotton fabric, put the tofu on the fabric and drain all the excess water from the tofu.

Step2 of 8

: Firm Tofu, Coriander Powder, Chili Powder, Whole Grain Breadcrumbs, MAGGI® CukupRasa™

Put the tofu in a bowl and add in onion, coriander powder, chili powder, whole grain breadcrumbs and MAGGI CukupRasa.

Step3 of 8

Take 100 gram per patty and form it round. Flatten it before put it in the fridge while making your sauce.

Step4 of 8

: Tomato, Chili, Chili Powder

In a pan, add in chopped tomato, chili, chili powder and cook until the tomato like a thick sauce.

Step5 of 8

: Lemon Juice, MAGGI® CukupRasa™

Sprinkle MAGGI CukupRasa and lemon to make the taste more delicious.

Step6 of 8

In a non-stick pan, drizzle a bit of olive oil and pan fried tofu patty each side for 2 minutes or until the color turn slightly golden brown. Continuously cooking the patty until done.