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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 8: Firm Tofu
Using plain cotton fabric, put the tofu on the fabric and drain all the excess water from the tofu.
Step2 of 8: Firm Tofu, Coriander Powder, Chili Powder, Whole Grain Breadcrumbs, MAGGI® CukupRasa™
Put the tofu in a bowl and add in onion, coriander powder, chili powder, whole grain breadcrumbs and MAGGI CukupRasa.
Step3 of 8
Take 100 gram per patty and form it round. Flatten it before put it in the fridge while making your sauce.
Step4 of 8: Tomato, Chili, Chili Powder
In a pan, add in chopped tomato, chili, chili powder and cook until the tomato like a thick sauce.
Step5 of 8: Lemon Juice, MAGGI® CukupRasa™
Sprinkle MAGGI CukupRasa and lemon to make the taste more delicious.
Step6 of 8
In a non-stick pan, drizzle a bit of olive oil and pan fried tofu patty each side for 2 minutes or until the color turn slightly golden brown. Continuously cooking the patty until done.
Step7 of 8: Lettuce, Iceberg (Includes Crisphead Types), Raw, Wholemeal Bread
On a plate, use a whole meal bread top with tofu patty, add on tangy tomato sauce. Top with the salad and if preferred, can put cheese slice.
Step8 of 8: Wholemeal Bread
Finish with whole meal bun, and serve while hot.