Silky Tofu Soup with Spinach

Name: Silky Tofu Soup with Spinach
Cook time: 10 s
Total time: 11 s
Yield: 2
Cuisine: Tempatan,Asia
Ingredients: 1 Teaspoon Cooking Oil; 3 Cloves Garlic; 5 Grams Anchovies; 500 Mililliters Water; 60 Grams Water spinach (Kangkung); 50 Grams Carrot; 1 Tube Egg Tofu; 1 Teaspoon MAGGI® CukupRasa™; 10 Grams Spring Onion; 1 Tablespoon Corn starch; 1 Unit Egg

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Easy

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11 Min

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Ingredients

Corn Oil

1 tsp

Garlic

3 ulas

Anchovies

5 g

Water

500 ml

Baby Spinach

60 g

Carrot

50 g

Tofu Telur

1 tiub

MAGGI® CukupRasa™

1 tsp

Spring Onion

10 g

Cornstarch

1 tbsp

Egg

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Nutritional Information

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Carbohydrates

13.92 g

Energy

170.57 kcal

Fats

8.13 g

Protein

10.92 g

Nutrition Table Footer

Recipe Steps

11 min

3 min

2 min

3 min

1 min

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11 min

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Heat oil, sauté garlic and anchovies until fragrant.

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11 min

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Pour water, let it simmer. Add the carrots and spinach.

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11 min

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Add corn flour, MAGGI CukupRasa and egg tofu.

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After boiling, turn off the heat and pour the eggs in a circle. Leave it for a while before stirring.

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Serve with scallions.

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Silky Tofu Soup with Spinach

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Silky Tofu Soup with Spinach

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