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Nasi Goreng Ikan Masin

Salted Fish Fried Rice

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Mudah

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30 Min

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This style of fried rice tucked with crispy salted fish will tantalise your taste buds and make your drool for more.

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Ingredients

4 servings

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
Cooking Oil
2  tbsp
Garlic
3  cloves
Salted Fish
2  tsp
Bird's Eye Chilli
4 
Chicken Breast
1  keping
Rice (cooked)
2.5  cups
Kailan
0.5  packet
Carrot
2  Smalls
MAGGI® CukupRasa™
1  tbsp
Cucumber
0.5 
Red chili
1 
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Utensils and appliances

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Our 5 best tips & tricks for customized portion sizes.

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Nutritional Information

Nutritional Information Thumbnail

Nutrition Table Footer

Carbohydrates
29.96 g
Energy
211.99 kcal
Fats
6.09 g
Protein
9.45 g
Nutrition Table Footer

Recipe steps

13 min

5 min

2 min

5 min

1 min

Nasi Goreng Ikan Masin

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13 min

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Heat up wok and pour in corn oil, stir fry garlic, salted fish and bird’s eye chillies.

Garlic

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Bird's Eye Chilli

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Salted Fish

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Corn Oil

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Recipe steps

13 min

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Add chicken, stir fry for 2 minutes.

Chicken Breast

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13 min

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Add rice, kailan and carrots, mix well.

Rice (cooked)

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Kailan

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Carrot

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Recipe steps

13 min

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Sprinkle MAGGI® CukupRasa, stir for 1 minute and serve.

MAGGI® CukupRasa™

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