Salted Fish Fried Rice

Name: Salted Fish Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cina,Tempatan,Asia
Ingredients: 2 Tablespoons Corn Oil; 3 Cloves Garlic; 2 Teaspoons Salted Fish; 4 Units Bird's Eye Chilli; 1 Slice Chicken Breast; 2 1/2 cups Rice (cooked); 1/2 Packet Kailan; 2 Smalls Carrot; 1 Tablespoon MAGGI® CukupRasa™; 1/2 Unit Cucumber; 1 Unit Chili

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Easy

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30 Min

This style of fried rice tucked with crispy salted fish will tantalise your taste buds and make your drool for more.

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Ingredients

4 servings

Cooking Oil

2 tbsp

Garlic

3 cloves

Fish, unspecified, dried, salted

2 tsp

Bird's Eye Chilli

Chicken Breast

1 keping

Rice (cooked)

2.5 cups

Kailan

0.5 packet

Carrot

2 Smalls

MAGGI® CukupRasa™

1 tbsp

Cucumber

0.5

Chili

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Nutritional Information

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Carbohydrates

29.96 g

Energy

211.99 kcal

Fats

6.09 g

Protein

9.45 g

Nutrition Table Footer

Recipe Steps

13 min

5 min

2 min

5 min

1 min

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Recipe Steps

13 min

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Heat up wok and pour in corn oil, stir fry garlic, salted fish and bird’s eye chillies.

Garlic

Bird's Eye Chilli

Salted Fish

Corn Oil

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Recipe Steps

13 min

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Add chicken, stir fry for 2 minutes.

Chicken Breast

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Recipe Steps

13 min

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Add rice, kailan and carrots, mix well.

Rice (cooked)

Kailan

Carrot

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Recipe Steps

13 min

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Sprinkle MAGGI® CukupRasa, stir for 1 minute and serve.

MAGGI® CukupRasa™

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Salted Fish Fried Rice

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Salted Fish Fried Rice

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