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This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Heat wok then pour in oil. Then add in the baby corn, button mushrooms, oyster mushrooms, mini king oyster mushrooms, portobello mushrooms and black fungus, stir-fried till fragrant, lastly add in water.
Step2 of 3
Add in vermicelli follow by MAGGI Homemade Chicken Stock and MAGGI Oyster Sauce.
Step3 of 3
Then, stir in cabbage, carrots, beancurd and sweet pea. Serve while hot.