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Asian - style Easy Main course

Harmonious Vegetable

0
20Min
Easy
Crispy vegetables and glass noodles coated in a gravy with delicious chicken flavour.

Ingredients

-
4 servings
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Oil
50 g
Baby Corn
50 g
Fresh Button Mushrooms
50 g
Oyster Mushrooms
50 g
Mini King Oyster Mushroom
100 g
Portabella Mushroom
10 g
Black fungus
250 ml
Water
20 g
MAGGI® Concentrated Chicken Stock
50 g
MAGGI® Oyster Sauce
80 g
Cabbage
40 g
Carrot
1 stick
Fried Beancurd Stick
100 g
Sweet Pea
1 tsp
Dark Soy Sauce
70 g
Tang Hoon (Glass Noodles)

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Nutrition Value

Energy
182.86 kcal
Carbohydrates
30.39 g
Protein
4.88 g
Fats
5.71 g
Information per serving
Lets Cook

Instruction

20 Minutes
Step1
5 Min
Heat wok then pour in oil. Then add in the baby corn, button mushrooms, oyster mushrooms, mini king oyster mushrooms, portobello mushrooms and black fungus, stir-fried till fragrant, lastly add in water.
Step2
10 Min
Add in vermicelli follow by MAGGI Homemade Chicken Stock and MAGGI Oyster Sauce.
Step3
5 Min
Then, stir in cabbage, carrots, beancurd and sweet pea. Serve while hot.
Harmonious Vegetable

Step1 of 3

Heat wok then pour in oil. Then add in the baby corn, button mushrooms, oyster mushrooms, mini king oyster mushrooms, portobello mushrooms and black fungus, stir-fried till fragrant, lastly add in water.

Harmonious Vegetable

Step2 of 3

Add in vermicelli follow by MAGGI Homemade Chicken Stock and MAGGI Oyster Sauce.

Harmonious Vegetable

Step3 of 3

Then, stir in cabbage, carrots, beancurd and sweet pea. Serve while hot.

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