Five Shreds Fish Maw Soup

Name: Five Shreds Fish Maw Soup
Cook time: 55 min
Total time: 55 min
Yield: 12 servings
Cuisine: Cina,Asia
Ingredients: 2.5 Liters Water; 3 Slices Ginger; 4 Tablespoons MAGGI® Concentrated Chicken Stock; 500 Grams Chicken Breast; 50 Grams Fish Maw; 4 Pieces Mushroom; 50 Grams Carrot; 5 Units Water Chestnut; 1 Teaspoon Pepper; 4 Teaspoons Sugar; 1 Tablespoon Sesame Oil; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Thick Soy Sauce; 6 Tablespoons Corn Flour; 2 Units Egg; 3 Stalks Coriander Leaves

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Easy

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55 Min

One slurp and you want more! A delicious and thick soup with a mixture of chicken, carrot, fish maw, the perfect compliment for a big family dinner.

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Ingredients

12 servings

Air

2.5 L

Halia

3 keping

MAGGI® Concentrated Chicken Stock

4 sudu besar

Dada Ayam

500 g

Ready-to-Use Fried Fish Maw

50 g

Shiitake Mushrooms

4 keping

Lobak Merah

50 g

Water Chestnut, minced roughly & water squeezed out

Spices, Pepper, White

1 sudu kecil

Gula

4 sudu kecil

Sesame Oil

1 sudu besar

Sos Tiram MAGGI®

1 sudu besar

Dark Soy Sauce

1 sudu besar

Corn Flour

6 sudu besar

Telur

Daun Ketumbar

3 tangkai

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Nutritional Information

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Carbohydrates

10.22 g

Energy

133.79 kcal

Fats

3.51 g

Protein

15.11 g

Nutrition Table Footer

Recipe Steps

55 min

10 min

20 min

5 min

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Recipe Steps

55 min

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In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.

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Recipe Steps

55 min

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Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.

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55 min

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Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.

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Recipe Steps

55 min

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Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.

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Five Shreds Fish Maw Soup

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