Asian - style Easy incoming

Five Shreds Fish Maw Soup

Name: Five Shreds Fish Maw Soup
Cook time: 55 s
Total time: 55 s
Yield: 12
Cuisine: Cina,Asia
Ingredients: 2.5 Liters Water; 3 Slices Ginger; 4 Tablespoons MAGGI® Concentrated Chicken Stock; 500 Grams Chicken Breast; 50 Grams Fish Maw; 4 Pieces Mushroom; 50 Grams Carrot; 5 Units Water Chestnut; 1 Teaspoon Pepper; 4 Teaspoons Sugar; 1 Tablespoon Sesame Oil; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Thick Soy Sauce; 6 Tablespoons Corn Flour; 2 Units Egg; 3 Stalks Coriander Leaves

(0)

55 Min

Mudah

Ingredients

12 servings

2.5 L

Water

3 slice

Ginger

4 sudu besar

MAGGI® Concentrated Chicken Stock

500 g

Chicken Breast

50 g

Fish Maw

4 pcs

Mushroom

50 g

Carrot

Water Chestnut

1 sudu kecil

Pepper

4 sudu kecil

Sugar

1 sudu besar

Sesame Oil

1 sudu besar

MAGGI® Oyster Sauce

1 sudu besar

Thick Soy Sauce

6 sudu besar

Corn Flour

Egg

3 Stalks

Coriander Leaves

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Nutrition Value

Karbohidrat

10.22 g

Tenaga

133.79 kcal

Lemak

3.51 g

Protein

15.11 g

Information per serving

Step1
10 Min

In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Step2
20 Min

Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Step3
20 Min

Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.
Step4
5 Min

Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.

Step1 of 4

In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.

Step2 of 4

Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.

Step3 of 4

Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn flour to thicken the soup.

Step4 of 4

Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.

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Five Shreds Fish Maw Soup

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