Five Shreds Fish Maw Soup
Mudah
•55 Min
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One slurp and you want more! A delicious and thick soup with a mixture of chicken, carrot, fish maw, the perfect compliment for a big family dinner.
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Ingredients
12
servings
ingredient_quantity
recipe ingredient
Air
2.5
L
Halia
3
keping
MAGGI® Concentrated Chicken Stock
4
sudu besar
Dada Ayam
500
g
Ready-to-Use Fried Fish Maw
50
g
Shiitake Mushrooms
4
keping
Lobak Merah
50
g
Chesnut
5
White Pepper Powder
1
sudu kecil
Sugar
4
sudu kecil
Sesame Oil
1
sudu besar
Sos Tiram MAGGI®
1
sudu besar
Dark Soy Sauce
1
sudu besar
Corn Flour
6
sudu besar
Egg
2
Daun Ketumbar
3
tangkai
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Karbohidrat
10.22 g
Tenaga
133.79 kcal
Lemak
3.51 g
Protein
15.11 g
Nutrition Table Footer
10 min
20 min
20 min
5 min
Recipe steps
55 min
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In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.
Recipe steps
55 min
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Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.
Recipe steps
55 min
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Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn
Recipe steps
55 min
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Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.