Five Shreds Fish Maw Soup

Name: Five Shreds Fish Maw Soup
Cook time: 55 s
Total time: 55 s
Yield: 12
Cuisine: Cina,Asia
Ingredients: 2.5 Liters Water; 3 Slices Ginger; 4 Tablespoons MAGGI® Concentrated Chicken Stock; 500 Grams Chicken Breast; 50 Grams Fish Maw; 4 Pieces Mushroom; 50 Grams Carrot; 5 Units Water Chestnut; 1 Teaspoon Pepper; 4 Teaspoons Sugar; 1 Tablespoon Sesame Oil; 1 Tablespoon MAGGI® Oyster Sauce; 1 Tablespoon Thick Soy Sauce; 6 Tablespoons Corn Flour; 2 Units Egg; 3 Stalks Coriander Leaves

(0)

Save recipe

Easy

•

55 Min

One slurp and you want more! A delicious and thick soup with a mixture of chicken, carrot, fish maw, the perfect compliment for a big family dinner.

Read Less

Start Cooking

Ingredients

12 servings

Water, Tap, Drinking

2.5 L

Ginger Root, Raw

3 keping

MAGGI® Concentrated Chicken Stock

4 sudu besar

Dada Ayam

500 g

Ready-to-Use Fried Fish Maw

50 g

Shiitake Mushrooms

4 keping

Carrot

50 g

Water Chestnut

White Pepper Powder

1 sudu kecil

Sugar

4 sudu kecil

Sesame Oil

1 sudu besar

MAGGI® Oyster Sauce

1 sudu besar

Dark Soy Sauce

1 sudu besar

Corn Flour

6 sudu besar

Egg

Daun Ketumbar

3 tangkai

Add to Shopping list

Utensils and appliances

Nutritional Information

Nutrition Table Footer

carbohydrates

10.22 g

energykilocalories

133.79 kcal

fat

3.51 g

protein

15.11 g

Nutrition Table Footer

Recipe Steps

55 min

10 min

20 min

5 min

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

55 min

Start timer

In a stock pot, add water, ginger and MAGGI Homemade Chicken Stock and bring it to a boil.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

55 min

Start timer

Add chicken and cook for 20 minutes. Remove chicken, let it cool and shred the meat.

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

55 min

Start timer

Add shredded chicken back into the stock pot with fish maw, back mushrooms, carrot, water chestnut and let it continue boiling. Mix in the seasoning and add corn

Pause

Play

Restart Timer

The timer has expired and the time has expired

Recipe Steps

55 min

Start timer

Remove soup from the heat and gently pour in the beaten eggs. Serve when eggs are cooked.

See how others cooked it

Let us see your masterpiece

With pictures

Five Shreds Fish Maw Soup

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Ingredients added to shopping list

Nutritional Information

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

Recipe Steps

See how others cooked it

Let us see your masterpiece

Write a review

Reviews

There are currently no reviews

Do you have any tips you would like to share with others?

Latest tips

Do you have any tips you would like to share with others?